Pumpkin Spice Monkey Bread Muffins

These Pumpkin Spice Monkey Bread Muffins are the perfect fall treat, combining the comforting flavors of pumpkin spice with the gooey sweetness of monkey bread. They’re easy to make using frozen dough, making them a fantastic option for busy mornings or cozy gatherings.

Ingredients

For the Muffins:

• 1 package Bridgford Frozen Parkerhouse Style Rolls Dough
• 1/2 cup unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1/2 cup white sugar
• 4 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon

For the Glaze:

• 1/2 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk (any kind)

Instructions

Step 1: Thaw the Dough

• Thaw the Bridgford Frozen Parkerhouse Style Rolls Dough according to the package instructions.

Step 2: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.

Step 3: Prepare the Sugar Mixture

• In a small bowl, combine the light brown sugar, white sugar, pumpkin pie spice, and cinnamon. Mix well.

Step 4: Assemble the Muffins

• Cut each thawed roll dough into 4 pieces.
• Dip each piece of dough into the melted butter, then roll in the sugar mixture until well coated.
• Place 3-4 coated dough pieces into each muffin cup, stacking them slightly.

Step 5: Bake the Muffins

• Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cooked through.

Step 6: Prepare the Glaze

• While the muffins are baking, prepare the glaze. In a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and 2 tablespoons of milk. Stir until smooth, adding more milk if needed to reach a drizzling consistency.

Step 7: Glaze the Muffins

• Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack. Drizzle the glaze over the warm muffins.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes
• Servings: 12

Variations

• Add Nuts: Consider adding chopped pecans or walnuts for added crunch.
• Use Different Spices: Experiment with additional spices such as nutmeg or allspice for more depth of flavor.
• Chocolate Drizzle: For a sweeter twist, add a chocolate glaze instead of or in addition to the pumpkin spice glaze.

Storage/Reheating

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week. Reheat in the microwave for 10-15 seconds before serving.

FAQs

1. Can I use homemade dough instead of frozen?
   Yes, you can use homemade dough, but ensure it is rolled into small pieces similar to the frozen dough.
2. What if I can’t find pumpkin pie spice?
   You can make your own by combining cinnamon, nutmeg, ginger, and allspice.
3. Can I prepare these muffins ahead of time?
   Yes, you can prepare the dough and sugar mixture the night before, then assemble and bake in the morning.
4. How do I know when the muffins are done?
   They should be golden brown on top and a toothpick inserted in the center should come out clean.
5. Can I freeze these muffins?
   Yes, freeze the baked muffins in an airtight container for up to 3 months. Thaw and reheat before serving.
6. What type of milk can I use for the glaze?
   You can use any kind of milk, including dairy, almond, or oat milk.
7. Can I use a mini muffin tin?
   Absolutely! Just adjust the baking time to about 12-15 minutes.
8. What if I don’t have pumpkin puree?
   You can substitute with applesauce for a different flavor.
9. Are these muffins suitable for breakfast?
   Yes, they make a great breakfast treat, especially with coffee.
10. Can I skip the glaze?
    Yes, the muffins are delicious on their own without the glaze.

Conclusion

Pumpkin Spice Monkey Bread Muffins are a delightful and easy-to-make treat that brings the flavors of autumn right to your kitchen. Perfect for breakfast or dessert, these muffins are sure to be a hit at any gathering. Enjoy the warm, spiced goodness that fills the air as they bake!

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