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Pumpkin Spice Monkey Bread Muffins


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  • Author: Lina
  • Total Time: 40 minutes

Description

Indulge in these delightful Pumpkin Spice Monkey Bread Muffins, featuring soft, buttery dough coated in a sweet cinnamon and spice mixture. Topped with a creamy glaze, they’re perfect for cozy fall mornings or any festive occasion.


Ingredients

Scale
  • 1 package Bridgford Frozen Parkerhouse Style Rolls Dough
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 4 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 23 tablespoons milk (any kind)

Instructions

  • Thaw the Dough:
    • Thaw the Bridgford Frozen Parkerhouse Style Rolls Dough according to the package instructions.
  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
  • Prepare the Sugar Mixture:
    • In a small bowl, combine the light brown sugar, white sugar, pumpkin pie spice, and cinnamon. Mix well.
  • Assemble the Muffins:
    • Cut each thawed roll dough into 4 pieces.
    • Dip each piece of dough into the melted butter, then roll in the sugar mixture until well coated.
    • Place 3-4 coated dough pieces into each muffin cup, stacking them slightly.
  • Bake the Muffins:
    • Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cooked through.
  • Prepare the Glaze:
    • While the muffins are baking, prepare the glaze. In a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and 2 tablespoons of milk. Stir until smooth, adding more milk if needed to reach a drizzling consistency.
  • Glaze the Muffins:
    • Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack. Drizzle the glaze over the warm muffins.

Notes

For added flavor, consider adding chopped nuts or chocolate chips to the dough pieces before baking.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes