Description
These delightful Pumpkin-Spice Sugar Cookies are soft, chewy, and bursting with autumn flavors, making them perfect for the fall season.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup canned pumpkin
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg, vanilla, and pumpkin, mixing well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are golden. Cool on a wire rack before serving.
Notes
- For a festive touch, you can sprinkle sugar or cinnamon on top before baking.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes