Description
Enjoy the warm flavors of autumn with this delicious pumpkin streusel bread. Perfect for cozy mornings or as a comforting snack!
Ingredients
Scale
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, mix the granulated sugar, brown sugar, and oil until well combined. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Pour the batter into the prepared loaf pan.
- In a separate bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch, add some chopped nuts or chocolate chips to the batter before baking. This bread is perfect for enjoying with a cup of coffee or tea on a crisp fall day!
- Prep Time: 15 minutes
- Cook Time: 65 minutes