Description
Cozy and flavorful Pumpkin Waffles perfect for fall brunches. These waffles combine the natural sweetness of pumpkin, warm autumn spices, and a tender, fluffy texture that’s crispy on the outside and moist inside. Easy to prepare with simple ingredients, they can be customized for dietary needs and are a comforting seasonal favorite.
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup brown sugar
- 2 large eggs (or flax eggs for vegan option)
- 1 1/2 cups milk or buttermilk (plant-based milk for vegan option)
- 4 tablespoons melted butter or oil (plant-based oil for vegan option)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and brown sugar to evenly distribute the spices and leavening agents.
- Mix the Wet Ingredients: In another bowl, combine the pumpkin puree, eggs, milk or buttermilk, melted butter, and vanilla extract. Whisk until smooth and creamy to create a moist and flavorful base.
- Combine Wet and Dry: Gently pour the wet ingredients into the dry mixture and fold together until just combined. Avoid overmixing; small lumps are okay to keep waffles tender.
- Preheat and Grease Your Waffle Iron: Heat the waffle iron to medium-high and brush with melted butter or spray with non-stick cooking spray to prevent sticking and promote a golden crust.
- Cook until Golden: Scoop the batter onto the waffle iron, spreading evenly without overfilling. Cook according to your waffle iron’s instructions, typically 4 to 5 minutes, until waffles are crisp and a deep golden color.
- Serve Immediately or Keep Warm: Enjoy the pumpkin waffles right away for the best texture, or keep warm in a low oven while finishing the batch.
Notes
- Don’t overmix the batter to avoid tough waffles; mix just until combined.
- Use fresh spices like cinnamon and nutmeg for more intense flavor.
- Preheat the waffle iron thoroughly to achieve a crispy exterior.
- If you don’t have buttermilk, add 1 tbsp vinegar or lemon juice to milk and let sit for 5 minutes as a substitute.
- Keep waffles crisp by placing cooked ones on a wire rack in a warm oven instead of stacking them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking on waffle iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg