Description
The Ranch Chicken Sandwich with Ranch Slaw is a flavorful and texturally satisfying sandwich combining juicy, ranch-seasoned chicken breasts with a creamy, tangy ranch-infused cabbage and carrot slaw. Perfect for any occasion, this easy-to-make recipe offers a delightful balance of creaminess, zest, and crunch, customizable to your taste and dietary preferences.
Ingredients
Scale
For the Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 1 tablespoon cooking oil (vegetable or olive oil)
For the Ranch Slaw
- 1 cup thinly shredded green cabbage
- 1 cup thinly shredded red cabbage
- 1/2 cup fresh shredded carrots
- 1/2 cup creamy ranch dressing
- Optional: 2 tablespoons fresh herbs (cilantro or parsley), chopped
- Optional: 1 teaspoon fresh lemon juice or squeeze
For Assembly
- 2 soft sandwich buns (brioche or potato rolls recommended)
- Butter or oil for toasting buns
Optional Add-ins and Variations
- Dash of cayenne or chipotle powder (for spicy ranch twist)
- Toasted nuts or seeds (pumpkin seeds) for extra crunch
- Gluten-free bread or lettuce wraps (for gluten-free option)
- Plant-based chicken substitute and vegan ranch dressing (for vegan version)
Instructions
- Prepare the Chicken: Season the chicken breasts evenly with ranch seasoning mix. Heat a skillet over medium heat with a bit of oil. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Let the chicken rest for a few minutes before slicing.
- Make the Ranch Slaw: In a large bowl, combine shredded green and red cabbage with shredded carrots. Pour in the ranch dressing and toss thoroughly to coat every piece. Stir in fresh herbs like cilantro or parsley and a squeeze of fresh lemon if desired.
- Toast the Buns: Lightly butter the sandwich buns and toast them on a hot skillet or grill until just golden and slightly crispy. This adds texture and prevents sogginess when assembling.
- Assemble the Sandwich: Layer sliced ranch-seasoned chicken on the bottom bun, then pile on a generous scoop of ranch slaw. Place the top bun and gently press down to secure the filling.
- Serve and Enjoy: Cut the sandwich in half, serve immediately, and enjoy the combination of creamy, crunchy, and juicy flavors.
Notes
- Use freshly mixed or high-quality ranch seasoning powder for best flavor.
- Do not overcook chicken to ensure it remains juicy; use a meat thermometer for accuracy.
- If slaw appears too wet, let it rest briefly and drain excess liquid before assembling.
- Toss slaw ingredients just before serving to keep maximum crunch.
- Toast buns lightly to achieve a gentle golden crisp without hardening.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 85 mg