Description
A creamy, fruity ice cream with a swirl of sweet raspberry flavor, complemented by rich chocolate chunks. This delightful treat is perfect for summer or any time you’re craving a refreshing, indulgent dessert.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks
Instructions
- In a medium saucepan, combine the raspberries and sugar. Cook over medium heat until the raspberries break down and the sugar is dissolved.
- Remove from heat and strain the mixture to remove the seeds. Let it cool completely.
- In a separate bowl, mix the milk, heavy cream, and vanilla extract. Stir in the raspberry mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add in the chocolate chunks.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
For a smoother texture, you can strain the raspberry mixture twice. This will ensure there are fewer seeds and a creamier consistency in the final product.
- Prep Time: 15 minutes
- Cook Time: 10 minutes