Indulge in the rich and decadent flavors of raspberry chocolate lava cupcakes. These delightful treats combine the lusciousness of chocolate with a fruity raspberry surprise at the center, making them the perfect dessert for any occasion.

Ingredients

1 cup flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup butter, melted
1 egg
1/4 cup raspberry preserves
1/4 cup chocolate chips

Directions

Preheat the oven to 350F (175C) and line a muffin tin with cupcake liners.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another bowl, mix the sugar, melted butter, and egg until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raspberry preserves and chocolate chips.
Fill each muffin liner halfway with the batter. Bake for 15-18 minutes, until the edges are set but the center remains gooey.

Servings and Timing

This recipe yields approximately 12 cupcakes. The total prep and cooking time is about 30 minutes.

Variations

Fruity Centers: Replace raspberry preserves with strawberry or cherry preserves for a different fruity twist.
Chocolate Overload: Add more chocolate chips or use a mix of dark and milk chocolate for a richer flavor.
Nutty Addition: Incorporate chopped nuts, such as walnuts or pecans, for added texture.

Storage/Reheating

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days. To reheat, place them in the microwave for about 10-15 seconds to soften the center.

FAQs

Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour for a gluten-free version.
What if I don’t have raspberry preserves?
You can use any fruit preserves or jams of your choice, such as strawberry or blueberry.
Can I make these in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.
How can I tell when they are done?
The edges should be set, but the center should still be soft and slightly jiggly.
What should I serve them with?
These cupcakes are delicious on their own, but you can serve them with whipped cream or vanilla ice cream for an extra treat.
Can I freeze these cupcakes?
Yes, you can freeze the baked cupcakes for up to 2 months. Thaw them in the refrigerator before serving.
What is the best way to store them?
Store them in an airtight container at room temperature or in the refrigerator if you prefer them chilled.
Can I make a larger cake version?
Yes, you can pour the batter into a cake pan and adjust the baking time to about 25-30 minutes.
What if the lava center doesn’t form?
Ensure not to overbake them, as they need to be soft in the center to create the gooey lava effect.
Can I add frosting?
While they are delicious without frosting, a light dusting of powdered sugar or a drizzle of chocolate ganache can enhance the presentation.

Conclusion

Raspberry chocolate lava cupcakes are an irresistible combination of rich chocolate and tangy raspberry flavors. Perfect for dessert lovers, these cupcakes are not only easy to make but also sure to impress with their gooey centers. Enjoy them warm, and indulge in a truly decadent treat!