Description
Indulge in these rich and gooey Raspberry Chocolate Lava Cupcakes, featuring a luscious chocolate center that flows with raspberry preserves.
Ingredients
Scale
- 1 cup flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 egg
- 1/4 cup raspberry preserves
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix together sugar, melted butter, and egg.
- Add the dry ingredients to the wet ingredients, then fold in raspberry preserves and chocolate chips.
- Fill muffin liners halfway and bake for 15-18 minutes, until the center is gooey.
Notes
For an extra burst of flavor, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 18 minutes