Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful and vibrant dish that combines fresh vegetables with tender cheese ravioli. This recipe is not only quick to prepare but also packed with flavor, making it perfect for a weeknight dinner or a special occasion.

Ingredients

1 lb cheese ravioli (store-bought or homemade)
1 bunch asparagus, trimmed and cut into 2-inch pieces
2 cups cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup chopped fresh basil
1/4 cup grated Parmesan

Directions

1. Cook the ravioli according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the asparagus to the pan and cook until tender, about 4-5 minutes, stirring occasionally.
4. Add the halved cherry tomatoes and continue cooking for an additional 3 minutes, allowing the tomatoes to soften.
5. Toss the cooked ravioli into the pan with the vegetables. Add the chopped fresh basil and grated Parmesan, mixing gently until combined. Serve immediately.

Servings and Timing

This recipe serves approximately 4 people. The prep time is about 10 minutes, with a cooking time of 15 minutes, totaling around 25 minutes.

Variations

You can customize this dish by adding other vegetables like bell peppers or spinach. For a protein boost, consider adding grilled chicken or shrimp. A splash of lemon juice can also brighten the flavors.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat, adding a splash of olive oil if necessary.

10 FAQs

1. Can I use frozen ravioli?
   Yes, frozen ravioli works well. Just adjust the cooking time according to package instructions.
2. What if I don’t have fresh basil?
   Dried basil can be used, but fresh herbs provide a better flavor.
3. Can I make this dish vegan?
   Substitute the cheese ravioli with a vegan option and use nutritional yeast instead of Parmesan.
4. How do I know when the asparagus is done?
   The asparagus should be bright green and tender but still crisp.
5. Can I add a different type of cheese?
   Yes, feel free to experiment with different cheeses, such as feta or mozzarella.
6. Is it possible to make this dish ahead of time?
   While it’s best fresh, you can prepare the vegetable sauté ahead of time and toss with ravioli before serving.
7. What sauce pairs well with this dish?
   A light garlic and olive oil sauce or a pesto would complement the flavors nicely.
8. Can I use other types of pasta?
   Yes, any pasta shape you prefer can be used in place of ravioli.
9. How do I store leftover ravioli?
   Keep it in an airtight container in the fridge for up to 2 days.
10. What can I serve on the side?
    A simple green salad or garlic bread pairs well with this dish.

Conclusion

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a flavorful and satisfying dish that highlights fresh ingredients and simple preparation. Perfect for any occasion, this recipe is sure to become a favorite in your kitchen!

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