Description
These Red Lobster-inspired Crab Stuffed Mushrooms are packed with a creamy, flavorful crab filling and topped with golden breadcrumbs and Parmesan cheese. They make a perfect appetizer for any occasion, delivering rich, savory flavors in every bite.
Ingredients
Scale
- 1/2 cup butter
- 1/4 cup finely diced green onions
- 1/4 cup finely diced celery
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 pound crab meat
- 1 pound white mushrooms
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add green onions, celery, garlic, basil, oregano, rosemary, and thyme. Cook until vegetables are soft.
- Remove skillet from heat and stir in breadcrumbs, Parmesan cheese, mayonnaise, and crab meat.
- Clean mushrooms and remove stems.
- Stuff mushroom caps with crab mixture and place on a baking sheet.
- Bake for 20 minutes or until mushrooms are tender.
- Serve and enjoy!
Notes
- You can use imitation crab if fresh crab meat is not available, though it may alter the flavor slightly.
- For added flavor, sprinkle some extra Parmesan cheese on top before baking.
- If you prefer a crispy top, broil the mushrooms for the last 2-3 minutes of baking.
- Make sure to remove the mushroom stems to create enough space for the stuffing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes