Red Velvet Cheesecake Cake

Red Velvet Cheesecake Cake combines the rich flavors of red velvet cake with a creamy cheesecake layer, creating a decadent dessert that’s perfect for celebrations or any special occasion. With its striking appearance and delightful taste, this cake is sure to impress!

Ingredients

1 box red velvet cake mix (prepared as directed)
24 oz cream cheese (softened)
1/2 cup sugar
1 tsp vanilla extract
3 eggs
Cream cheese frosting (for layering)

Directions

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
2. Prepare the red velvet cake mix according to the package instructions. Divide the batter evenly between the two prepared pans and bake as directed. Once baked, let the cakes cool completely.
3. For the cheesecake layer, in a mixing bowl, beat together the cream cheese, sugar, vanilla extract, and eggs until smooth. Pour the mixture into an 8-inch pan and bake for 30-35 minutes, or until the cheesecake is set. Allow it to cool completely.
4. To assemble the cake, place one red velvet cake layer on a serving plate. Add the cooled cheesecake layer on top, followed by the second red velvet cake layer. Frost the entire cake with cream cheese frosting as desired.

Servings and Timing

Servings: 10-12
Prep Time: 20 minutes
Cooking Time: 50-60 minutes (includes baking time for both cakes and cheesecake)
Total Time: 1 hour 20 minutes (plus cooling time)

Variations

• Add chocolate chips or chopped nuts to the cheesecake layer for extra flavor.
• Drizzle melted chocolate or caramel sauce over the cream cheese frosting for a decorative touch.
• Substitute vanilla extract with almond extract for a unique flavor twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best served chilled and does not require reheating.

FAQs

1. Can I make this cake ahead of time?
   Yes, you can prepare each layer a day in advance and assemble it just before serving.
2. Can I use homemade red velvet cake instead of a mix?
   Absolutely! Just ensure the homemade cake is similar in texture and consistency.
3. What can I use instead of cream cheese frosting?
   You can use whipped cream or buttercream as alternatives.
4. How do I know when the cheesecake layer is set?
   It should be slightly firm to the touch and no longer jiggle in the center.
5. Can I freeze this cake?
   Yes, you can freeze individual layers before assembly. Just ensure they are well-wrapped.
6. How should I serve this cake?
   Use a sharp knife to slice through the layers gently to maintain the integrity of the cheesecake.
7. What if I don’t have 8-inch pans?
   You can use a different size, but baking times may vary. Adjust accordingly.
8. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but it may alter the texture slightly.
9. What can I do with leftover frosting?
   Use it to frost cookies, brownies, or enjoy it with fruit.
10. Can I add food coloring to the cheesecake layer?
    Yes, adding a few drops of red food coloring can enhance the red velvet theme.

Conclusion

The Red Velvet Cheesecake Cake is a show-stopping dessert that beautifully combines two beloved treats into one. Its rich flavors and stunning appearance make it perfect for any gathering. Treat your guests to a slice of this delightful cake and enjoy the compliments that follow!

Print