Description
Indulge in this stunning Red Velvet Cheesecake Cake, featuring layers of moist red velvet cake and rich cream cheese cheesecake, all beautifully frosted with cream cheese frosting. A show-stopping dessert perfect for any celebration!
Ingredients
Scale
- 1 box red velvet cake mix (prepared as directed)
- 24 oz cream cheese (softened)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- Cream cheese frosting (for layering and frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
- Prepare the red velvet cake mix according to the package instructions, dividing the batter evenly between the two prepared pans. Bake as directed and let the cakes cool completely.
- For the cheesecake layer, beat the softened cream cheese, sugar, vanilla extract, and eggs in a mixing bowl until smooth. Pour the mixture into a separate 8-inch pan and bake for 30-35 minutes, or until set. Allow to cool completely.
- Once the cakes and cheesecake are cooled, assemble the cake by layering the cheesecake between the two red velvet cakes. Frost the entire cake with cream cheese frosting.
Notes
For an extra touch, consider garnishing with chocolate shavings or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes