Description
This luscious Red Velvet Cheesecake combines the rich flavors of classic red velvet cake with a creamy cheesecake layer, all topped with a light whipped cream frosting. Perfect for special occasions!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350F. Prepare the red velvet cake mix according to package instructions and bake in two round cake pans. Allow to cool completely.
- For the cheesecake layer, beat the softened cream cheese and sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined. Pour the cheesecake mixture into a springform pan and bake at 325F for 40 minutes.
- Once the cheesecake layer is cooled, layer it between the two red velvet cakes.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Frost the entire cake with the whipped cream mixture.
- Chill the assembled cake in the refrigerator for at least 1 hour before serving.
Notes
For added decoration, top with chocolate shavings or fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes