Red Velvet Cream Cheese Muffins

Red Velvet Cream Cheese Muffins are a delightful treat that combines the classic flavors of red velvet cake with a creamy, sweet filling. These muffins are perfect for breakfast, brunch, or as a sweet snack, offering a deliciously moist texture and a hint of cocoa.

Ingredients

2 cups flour
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup buttermilk
1 tsp vanilla extract
1 tsp red food coloring
8 oz cream cheese, softened
1/4 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, beat the softened butter and sugar together until creamy. Add the eggs and vanilla extract, mixing until well combined. Stir in the buttermilk and red food coloring until incorporated.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually combine the dry mixture with the wet mixture, mixing until just combined. Fill each muffin liner halfway with the batter.
4. For the cream cheese filling, beat the softened cream cheese and powdered sugar together until smooth. Drop a spoonful of the cream cheese mixture into the center of each muffin liner, on top of the batter.
5. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the muffin comes out clean. Allow to cool slightly before serving.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cooking Time: 18-20 minutes
Total Time: 35-40 minutes

Variations

• Add chocolate chips to the batter for an extra chocolatey treat.
• Use Greek yogurt instead of buttermilk for a healthier twist.
• Top with a dusting of cocoa powder or additional powdered sugar for presentation.

Storage/Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Muffins can be enjoyed cold or warmed in the microwave.

FAQs

1. Can I make these muffins gluten-free?
   Yes, you can use a gluten-free flour blend in place of regular flour.
2. What if I don’t have buttermilk?
   You can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
3. Can I freeze these muffins?
   Yes, freeze the muffins in an airtight container for up to 3 months. Thaw before serving.
4. Can I use a different filling?
   Yes, you can use chocolate ganache or fruit preserves as an alternative filling.
5. How do I know when the muffins are done?
   They should be set and a toothpick inserted in the center should come out clean.
6. Can I add nuts to the batter?
   Yes, chopped walnuts or pecans can be added for extra texture and flavor.
7. How should I serve these muffins?
   They can be served warm or at room temperature, and pair well with coffee or tea.
8. How can I enhance the flavor?
   Consider adding a pinch of cinnamon or a splash of almond extract for extra depth.
9. What if I don’t have red food coloring?
   You can omit it for a chocolate flavor, but the color will be different.
10. How should I store leftover muffins?
    Store them in an airtight container to keep them fresh and moist.

Conclusion

Red Velvet Cream Cheese Muffins are a scrumptious addition to any breakfast or snack time. With their moist texture, rich flavor, and creamy filling, these muffins are sure to be a hit with family and friends. Enjoy the delightful combination of red velvet and cream cheese in every bite!

Print