Reeses Chocolate Chip Cookie Bites

These delightful Reeses Chocolate Chip Cookie Bites combine the classic flavors of chocolate chip cookies with the rich, creamy goodness of peanut butter cups. Perfect for satisfying your sweet tooth, these bite-sized treats are sure to be a hit at any gathering.

Ingredients

1 cup unsalted butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup mini Reeses peanut butter cups, chopped
1 cup chocolate chips

Directions

1. Preheat the oven to 350F. Grease a mini muffin tin.
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
3. Stir in the flour, baking soda, and salt until just combined.
4. Gently fold in the chopped Reeses cups and chocolate chips until evenly distributed.
5. Scoop the dough into the prepared mini muffin tin, filling each cup about 2/3 full.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Allow to cool before serving.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookie bites

Variations

• Nut-Free: Replace Reeses cups with chocolate chunks and use sunflower seed butter for a nut-free version.
• Flavor Enhancements: Add a pinch of cinnamon or espresso powder to the dough for extra depth of flavor.
• Different Mix-Ins: Substitute white chocolate chips or butterscotch chips for a different twist.

Storage/Reheating

Store the cookie bites in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, microwave for a few seconds to enjoy them warm.

10 FAQs

1. Can I use regular-sized Reeses cups?
   Yes, just chop them into smaller pieces.
2. What if I don’t have mini muffin tins?
   You can use a regular muffin tin; just adjust the baking time accordingly.
3. Can I make the dough ahead of time?
   Yes, you can refrigerate the dough for up to 2 days before baking.
4. Is there a substitute for eggs?
   You can use flaxseed meal or applesauce as an egg substitute in this recipe.
5. What type of chocolate chips should I use?
   Semi-sweet or dark chocolate chips work best, but feel free to use milk chocolate or white chocolate as well.
6. Can I add nuts to the cookie bites?
   Absolutely! Chopped walnuts or pecans can enhance the flavor and texture.
7. How do I know when they are done baking?
   The edges should be lightly golden, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
8. Can I freeze the cookie bites?
   Yes, they freeze well. Just ensure they are in a sealed container or freezer bag.
9. What should I serve with these cookie bites?
   They pair wonderfully with milk, coffee, or ice cream for a delightful dessert experience.
10. Can I make these gluten-free?
    You can substitute all-purpose flour with a gluten-free flour blend.

Conclusion

Reeses Chocolate Chip Cookie Bites are a delightful treat that combines the best of both worlds: classic chocolate chip cookies and the irresistible flavor of peanut butter cups. Easy to make and even easier to enjoy, these cookie bites are perfect for any occasion. Treat yourself and your loved ones to these sweet bites today!

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