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Reeses Peanut Butter Chocolate Cookies

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Lina Murphy

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Indulge in the perfect blend of rich peanut butter and gooey chocolate with these Reeses Peanut Butter Chocolate Cookies. Each bite is packed with the unmistakable flavors of classic peanut butter cookies and delightful chunks of Reeses Peanut Butter Cups, making them an irresistible treat for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups creamy peanut butter
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1 1/2 cups chopped Reeses Peanut Butter Cups

Directions

  1. Preheat the Oven:
    Preheat your oven to 350F (175C) and line baking sheets with parchment paper.
  2. Cream the Butter and Sugars:
    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add the Wet Ingredients:
    Beat in the eggs one at a time, followed by the vanilla extract and peanut butter. Mix until smooth.
  4. Mix the Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Add Chocolate and Reeses:
    Fold in the chocolate chips and chopped Reeses Peanut Butter Cups, ensuring they are evenly distributed throughout the dough.
  6. Scoop and Bake:
    Drop spoonfuls of dough (about 2 tablespoons per cookie) onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  7. Cool and Serve:
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature, with each bite full of rich peanut butter and melty chocolate!

Servings and Timing

  • Prep Time: 20 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 30-35 minutes
  • Servings: 24 cookies

Variations

  • Nutty Twist: Add chopped nuts like walnuts or pecans for extra crunch.
  • Dark Chocolate: Substitute semi-sweet chocolate chips with dark chocolate for a richer flavor.
  • Stuffed Cookies: For an extra indulgence, stuff each cookie with a whole Reeses Peanut Butter Cup before baking.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months. To reheat, simply warm them in the microwave for a few seconds.

10 FAQs

  1. Can I use crunchy peanut butter instead of creamy?
    Yes, crunchy peanut butter can be used for added texture.
  2. What can I substitute for butter?
    You can use coconut oil or margarine as a substitute, but the flavor may vary.
  3. How do I prevent the cookies from spreading too much?
    Ensure that your butter is not too warm; using chilled dough can help maintain shape.
  4. Can I omit the Reeses Peanut Butter Cups?
    Yes, you can replace them with more chocolate chips or your favorite candy.
  5. What if I don’t have brown sugar?
    You can substitute brown sugar with granulated sugar, though the flavor and texture may be slightly different.
  6. How do I know when the cookies are done?
    The edges should be set and lightly golden, while the centers will look slightly underbaked.
  7. Can I use gluten-free flour?
    Yes, you can use a 1:1 gluten-free baking flour for a gluten-free version.
  8. What’s the best way to chop Reeses Peanut Butter Cups?
    Use a sharp knife and a cutting board for best results, cutting them into small pieces.
  9. Can these cookies be made in advance?
    Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
  10. What’s a good pairing for these cookies?
    They pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream.

Conclusion

Reeses Peanut Butter Chocolate Cookies are the ultimate treat for peanut butter and chocolate lovers alike. With their soft and chewy texture, loaded with chocolate chips and chunks of Reeses, these cookies will satisfy any sweet tooth. Perfect for sharing—or keeping all to yourself—these cookies are a delightful addition to any dessert spread.

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