Description
Indulge in the rich and delightful flavors of Reese’s Peanut Butter Pudding Cookies. These soft and chewy cookies are packed with creamy peanut butter, sweet chocolate, and bits of Reese’s Peanut Butter Cups, making them an irresistible treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s Peanut Butter Cups, chopped
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter & Sugars:
- In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add Pudding & Eggs:
- Beat in the instant vanilla pudding mix until well combined. Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Add Reese’s & Chocolate Chips:
- Fold in the chopped Reese’s Peanut Butter Cups and chocolate chips if using.
- Shape & Bake:
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly with your fingers. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Enjoy your delicious Reese’s Peanut Butter Pudding Cookies!
Notes
- For added texture, consider using crunchy peanut butter instead of creamy.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes