Refreshing Lime Mousse Cheesecake

This Refreshing Lime Mousse Cheesecake is a zesty, creamy dessert that brings the perfect balance of tart lime and smooth, rich cheesecake flavors. With a buttery graham cracker crust and a fluffy mousse-like filling, this cheesecake offers a refreshing twist on a classic favorite. It’s a perfect treat for summer gatherings or when you’re in the mood for something light and citrusy.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 3/4 cup lime juice
• 1 tbsp lime zest
• 2 cups whipped cream

Directions

1. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sweetened condensed milk, lime juice, and lime zest. Mix until well combined.
3. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
4. Pour the lime mousse mixture over the prepared graham cracker crust.
5. Refrigerate for at least 4 hours, or until the cheesecake is set and firm.
6. Serve chilled, and enjoy the refreshing citrusy goodness!

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 20 minutes

Variations

• Graham Cracker Crust Alternatives: If you’re looking for a different crust, you can use crushed vanilla wafer cookies or even a chocolate cookie crust for a unique flavor.
• Lime Substitution: Try using lemon juice and zest instead of lime for a lemon mousse cheesecake variation.
• Toppings: Add fresh fruit like berries or thin lime slices on top of the cheesecake for extra color and texture.
• Whipped Cream Substitute: If you’re looking for a lighter version, you can substitute the whipped cream with Greek yogurt for a tangy twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This cheesecake can be frozen for up to 1 month. Let it thaw in the fridge overnight before serving.
• Reheating: This is a no-bake cheesecake, so it doesn’t need to be reheated. Simply serve chilled after removing from the fridge.

10 FAQs

1. Can I make this without a springform pan?
   Yes! You can use a regular 9-inch round cake pan, but be sure to line the bottom with parchment paper for easy removal.
2. Can I use frozen whipped cream instead of fresh whipped cream?
   Fresh whipped cream works best in this recipe for the right texture. Frozen whipped cream may not provide the same light, airy consistency.
3. Can I use bottled lime juice instead of fresh?
   While fresh lime juice is recommended for the best flavor, bottled lime juice can be used as a substitute if fresh limes are not available.
4. How do I know when the cheesecake is set?
   The cheesecake should be firm to the touch and not jiggle when gently shaken. If it’s still wobbly, give it more time in the fridge.
5. Can I use a different sweetener instead of condensed milk?
   For a healthier version, you can try using a sugar substitute like stevia or monk fruit sweetener, though this may affect the texture slightly.
6. Can I add lime zest to the crust for extra lime flavor?
   Yes! Adding lime zest to the crust is a great way to enhance the lime flavor throughout the dessert.
7. Is this cheesecake gluten-free?
   Yes, the recipe is gluten-free as long as the graham crackers used are gluten-free.
8. Can I prepare this cheesecake ahead of time?
   Absolutely! This cheesecake can be made a day or two ahead of time, and it stores well in the refrigerator.
9. Can I make a mini version of this cheesecake?
   Yes, you can make individual servings by using a muffin tin with cupcake liners or mini springform pans.
10. How can I make this cheesecake more tangy?
    For a more pronounced tangy flavor, you can add a little more lime juice or mix in some lime zest into the mousse filling.

Conclusion

The Refreshing Lime Mousse Cheesecake is a delightful dessert that combines creamy texture with a burst of citrusy lime. Its light mousse-like filling and crisp graham cracker crust make it the perfect treat for any occasion. Easy to make and requiring no baking, this cheesecake is a crowd-pleaser that everyone will enjoy. Whether you’re serving it at a summer BBQ or enjoying it after dinner, this zesty dessert will leave you wanting more.

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