Indulge in a tropical escape with these Refreshing No-Bake Pineapple Coconut Bars. This delightful dessert combines the sweetness of pineapple and coconut with a buttery graham cracker crust, making it a perfect treat for warm days or any occasion.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 cup crushed pineapple, drained
1 cup shredded coconut
1/2 cup sweetened condensed milk
1 cup whipped cream
Directions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a baking dish to create a crust.
- In another bowl, combine the crushed pineapple, shredded coconut, and sweetened condensed milk, mixing until well blended.
- Spread the pineapple mixture evenly over the crust.
- Top with whipped cream, smoothing it out for an even layer.
- Chill in the refrigerator for at least 2 hours before serving to allow the bars to set.
Servings and Timing
This recipe yields approximately 8 servings. The total prep and chilling time is around 2 hours and 15 minutes.
Variations
- Add chopped nuts for extra crunch.
- Substitute coconut cream for the whipped cream for a richer flavor.
- Drizzle with chocolate or caramel sauce before serving for added sweetness.
- Use fresh pineapple for a more vibrant flavor.
Storage/Reheating
Store leftover bars in an airtight container in the refrigerator for up to 3 days. For best results, consume within 2 days for optimal freshness.
10 FAQs
- Can I use low-fat graham crackers?
Yes, low-fat graham crackers work well in this recipe. - What if I don’t have shredded coconut?
You can use desiccated coconut as a substitute. - Can I make these bars dairy-free?
Use dairy-free whipped cream and coconut cream for the topping. - How do I know when they’re set?
They should be firm to the touch after chilling for the recommended time. - Can I freeze these bars?
Yes, wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator before serving. - What’s the best way to cut the bars?
Use a sharp knife and clean it between cuts for neat slices. - Can I add more fruit?
Yes, diced mango or banana would complement the flavors nicely. - Is it necessary to chill them?
Yes, chilling allows the bars to firm up and makes them easier to slice. - Can I use a different type of crust?
Yes, you can use a cookie crust or a nut-based crust if desired. - How can I make them more tropical?
Consider adding lime zest or a splash of rum extract for an extra tropical twist.
Conclusion
Refreshing No-Bake Pineapple Coconut Bars are a simple yet delicious way to bring a taste of the tropics to your table. Perfect for gatherings or a light dessert, these bars are sure to impress with their delightful flavors and creamy texture. Enjoy a slice and let the sunshine in!
PrintRefreshing No-Bake Pineapple Coconut Bars
- Total Time: 15 minutes
Description
Delight in these Refreshing No-Bake Pineapple Coconut Bars, featuring a creamy coconut and pineapple filling atop a buttery graham cracker crust. A tropical treat that’s perfect for any occasion!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into a baking dish to form the crust.
- In another bowl, mix together the crushed pineapple, shredded coconut, and sweetened condensed milk until well combined.
- Spread the pineapple mixture evenly over the graham cracker crust.
- Top with whipped cream, spreading it evenly over the filling.
- Chill in the refrigerator for at least 2 hours before serving to allow the bars to set.
Notes
For added flavor, consider garnishing with additional shredded coconut or pineapple slices before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes