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Refreshing No-Bake Pineapple Coconut Bars


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  • Author: Lina Judi
  • Total Time: 15 minutes

Description

Delight in these Refreshing No-Bake Pineapple Coconut Bars, featuring a creamy coconut and pineapple filling atop a buttery graham cracker crust. A tropical treat that’s perfect for any occasion!


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 cup whipped cream

Instructions

  • In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into a baking dish to form the crust.
  • In another bowl, mix together the crushed pineapple, shredded coconut, and sweetened condensed milk until well combined.
  • Spread the pineapple mixture evenly over the graham cracker crust.
  • Top with whipped cream, spreading it evenly over the filling.
  • Chill in the refrigerator for at least 2 hours before serving to allow the bars to set.

Notes

For added flavor, consider garnishing with additional shredded coconut or pineapple slices before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes