Description
Enjoy a delightful twist on classic cookies with these Rice Krispie Chocolate Chip Cookies. The crispy cereal adds a fun crunch, perfectly complementing the soft chocolate chips.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 2 cups Rice Krispies cereal
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until fluffy. Add the eggs and vanilla extract, mixing well.
- Gradually stir in the flour and baking soda until combined, then fold in the Rice Krispies and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
For extra chewiness, slightly underbake the cookies and let them set on the baking sheet for a few minutes before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes