Description
Delight in this warm Pumpkin Pecan Cobbler, combining the rich flavors of pumpkin and spices with a crunchy pecan topping. Perfect for fall gatherings or cozy dessert nights!
Ingredients
Scale
- Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Pecan Topping:
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix the Pumpkin Filling:
- In a large bowl, whisk together the pumpkin puree, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
- Prepare the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Mixtures:
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the Batter:
- Pour the batter into the prepared baking dish.
- Make the Pecan Topping:
- In a small bowl, mix together the melted butter, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the top of the pumpkin batter.
- Bake:
- Bake for 45-50 minutes, or until the cobbler is set and the topping is golden brown.
- Serve:
- Allow the cobbler to cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream!
Notes
This cobbler can be made ahead of time and reheated in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes