Ricotta and Spinach Quiche

This Spinach and Ricotta Quiche is a creamy and flavorful dish that’s perfect for brunch, lunch, or dinner. With a delicious combination of ricotta cheese, spinach, and mozzarella, it’s a simple yet satisfying meal. The flaky pie crust holds everything together while the eggs and milk create a rich, smooth filling. Easy to make and sure to please, this quiche is a versatile recipe that can be enjoyed warm or at room temperature.

Ingredients:

• 1 refrigerated pie crust
• 1 cup ricotta cheese
• 1 cup chopped spinach
• 1/2 cup shredded mozzarella cheese
• 4 eggs
• 1/2 cup milk
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Press the pie crust into a 9-inch pie dish.
3. In a bowl, mix together ricotta cheese, spinach, mozzarella cheese, eggs, milk, salt, and pepper.
4. Pour the mixture into the pie crust.
5. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and slightly golden on top.
6. Let it cool for a few minutes before slicing and serving.

Servings and Timing:

• Prep Time: 10 minutes
• Cooking Time: 40-45 minutes
• Total Time: 50-55 minutes
• Servings: 6 slices

Variations:

• Add Protein: For a heartier version, add cooked bacon, sausage, or ham to the filling.
• Cheese: Swap the mozzarella for cheddar, Swiss, or feta cheese for a different flavor profile.
• Herbs and Spices: Experiment with adding herbs like nutmeg, thyme, or basil to enhance the taste.
• Vegetables: Add other vegetables like mushrooms, bell peppers, or onions for extra flavor and nutrition.

Storage/Reheating:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes, until warmed through.

10 FAQs:

1. Can I make this quiche ahead of time? Yes, you can prepare it the night before and refrigerate it until you’re ready to bake. Alternatively, you can bake it ahead of time and store it in the fridge.
2. Can I use fresh spinach instead of frozen? Yes, fresh spinach works perfectly fine. Just be sure to sauté it first to remove excess moisture before adding it to the mixture.
3. Can I use a homemade pie crust instead of refrigerated? Absolutely! If you prefer to make your own crust, a homemade one will work just as well.
4. Can I freeze this quiche? Yes, you can freeze the unbaked quiche or leftovers. Wrap it tightly in plastic wrap and foil before freezing. To reheat, bake from frozen or thaw in the fridge overnight.
5. Can I make this quiche without cheese? While cheese adds creaminess and flavor, you can omit it or use dairy-free cheese substitutes if needed.
6. How do I know when the quiche is done? The quiche is done when the center is set and no longer jiggles. You can also insert a knife into the center – it should come out clean.
7. Can I add other types of cheese? Yes, feel free to experiment with other cheeses like goat cheese, Parmesan, or Gruyère for a different flavor.
8. What can I serve with this quiche? Serve it with a simple side salad, roasted vegetables, or some fresh fruit for a complete meal.
9. Can I make this recipe without milk? Yes, you can substitute the milk with heavy cream or a non-dairy milk option, such as almond milk or oat milk.
10. Is this quiche suitable for a vegetarian diet? Yes, this quiche is vegetarian-friendly as long as you keep the filling free from meat or poultry.

Conclusion:

This Spinach and Ricotta Quiche is an easy, delicious, and nutritious dish that will satisfy everyone at the table. Whether you’re making it for brunch, a light lunch, or dinner, it’s sure to become a favorite. With simple ingredients and minimal prep time, it’s an ideal choice for busy days when you want something comforting and tasty.

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