Easy Ritz Cracker Chicken Casserole Recipe to Try

If you’re searching for a comforting, easy-to-make dish that satisfies the whole family without demanding hours in the kitchen, look no further than this Ritz Cracker Chicken Casserole Recipe. Bringing together tender chicken, creamy flavors, and the unmistakable golden crunch of crushed Ritz crackers, this casserole is the ultimate quick dinner solution. It’s perfect for busy weeknights when you want a delicious, cheesy meal that feels like a warm hug on a plate. Plus, it’s incredibly adaptable, so you can tweak it to suit your taste and pantry.

Why You’ll Love This Recipe

  • Effortless Preparation: Minimal ingredients and simple steps make this recipe perfect for beginners and busy cooks alike.
  • Deliciously Crispy Topping: Crushed Ritz crackers create a buttery, crunchy crust that elevates the casserole’s texture.
  • Versatile and Crowd-Pleasing: Perfect for family dinners, potlucks, and leftovers that taste just as good reheated.
  • Comfort Food Classic: Combines creamy chicken and cheddar cheese for that irresistible cozy flavor everyone loves.

Ingredients You’ll Need

Getting the perfect balance of creamy, cheesy, and crunchy textures depends on a handful of simple but essential ingredients. Each plays a key role in bringing vibrant flavor, satisfying texture, and eye-catching color to this satisfying casserole.

  • Cooked Chicken: Shredded or diced, it’s the hearty protein base adding juicy flavor and substance.
  • Ritz Crackers: Crushed finely, these add the signature buttery crunch topping every bite deserves.
  • Cheddar Cheese: Sharp and melty, it brings richness and depth throughout the dish.
  • Creamy Soup Base: Typically cream of chicken or mushroom soup for smoothness and binding.
  • Sour Cream or Mayonnaise: Adds extra creaminess that keeps the casserole moist and decadent.
  • Butter: Melted and combined with crackers, it ensures a golden-brown, flavorful crust.
  • Optional Seasonings: Garlic powder, onion powder, or paprika enhance the savory layers without overpowering.

Variations for Ritz Cracker Chicken Casserole Recipe

This recipe easily adapts to your preferences and what’s in your pantry, making it great for experimenting with flavors or accommodating dietary needs.

  • Vegetable Boost: Add broccoli, peas, or mushrooms to sneak in extra nutrition and texture.
  • Spicy Twist: Include a dash of cayenne pepper or chopped jalapeños for a mild kick.
  • Cheese Swap: Try mozzarella, pepper jack, or a mix of cheeses for different melty flavors.
  • Gluten-Free Option: Use gluten-free crackers instead of Ritz to maintain the crunch without gluten.
  • Lightened-up Version: Substitute Greek yogurt for sour cream and use reduced-fat cheese to trim calories.

How to Make Ritz Cracker Chicken Casserole Recipe

Step 1: Prepare the Chicken

Start with cooked chicken—leftover rotisserie chicken works beautifully or quickly poach chicken breasts and shred them finely for tender, bite-sized pieces.

Step 2: Mix the Creamy Base

In a large bowl, combine the cream of chicken soup, sour cream or mayonnaise, shredded cheese, and optional seasonings. Stir until everything is smoothly blended and creamy.

Step 3: Combine Chicken With the Mixture

Fold the shredded chicken into the creamy base, ensuring every piece is coated in that luscious sauce to keep the casserole moist and flavorful.

Step 4: Prepare the Ritz Cracker Topping

Crush the Ritz crackers finely, then mix with melted butter until the crumbs are evenly coated and buttery, ready to create a crisp topping.

Step 5: Assemble the Casserole

Pour the chicken mixture into a greased baking dish. Evenly sprinkle the buttery Ritz cracker crumbs over the top, creating that signature golden crust.

Step 6: Bake to Perfection

Bake at 350°F (175°C) for about 25-30 minutes until the casserole bubbles gently and the cracker topping is beautifully golden brown.

Pro Tips for Making Ritz Cracker Chicken Casserole Recipe

  • Shred Chicken Finely: Smaller pieces distribute flavor more evenly and mix better with the creamy sauce.
  • Don’t Skip the Butter Mixture: Mixing crackers with melted butter is key to achieving that irresistible crispy topping.
  • Use Fresh Cheese: Freshly grated cheese melts smoother and better than pre-shredded variants.
  • Cover While Baking: Tent aluminum foil over the dish if it browns too quickly, to avoid burning the topping.
  • Let It Rest: Allow the casserole to rest 5-10 minutes before serving for easier slicing and to lock in flavors.

How to Serve Ritz Cracker Chicken Casserole Recipe

Garnishes

A sprinkle of chopped fresh parsley or chives adds a splash of color and a fresh herbal note that brightens the rich casserole.

Side Dishes

This casserole pairs wonderfully with crisp green salads, steamed vegetables like green beans or asparagus, or even a simple coleslaw for refreshing crunch contrast.

Creative Ways to Present

Serve individual portions in mini ramekins for charming personal-sized casseroles, or present it family-style in a rustic baking dish on the table to encourage sharing.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and refrigerate for up to 3 days to enjoy quick and tasty second helpings.

Freezing

The casserole freezes well before baking—assemble it, cover tightly with foil, and freeze for up to 2 months, then bake straight from frozen, adding extra cooking time.

Reheating

Reheat leftovers covered in the oven at 350°F (175°C) until warmed through and the topping regains its crispness, usually about 15-20 minutes.

FAQs

Can I use rotisserie chicken for this casserole?

Absolutely! Rotisserie chicken is a convenient and tasty shortcut that works perfectly for this recipe.

What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or make a quick homemade white sauce if you prefer a fresher taste or need a gluten-free option.

Is this recipe suitable for freezing?

Yes, the casserole can be frozen either assembled before baking or as leftovers after baking; just adjust baking time accordingly.

Can I make this recipe dairy-free?

With some tweaks like dairy-free cheese, sour cream substitutes, and a suitable cream soup alternative, you can enjoy a dairy-free version of this casserole.

How can I make this casserole spicier?

Add diced jalapeños, a sprinkle of cayenne pepper, or your favorite hot sauce to the creamy mixture for added heat.

Final Thoughts

This Ritz Cracker Chicken Casserole Recipe is a wonderful blend of creamy, cheesy comfort with a crispy, buttery crunch that feels homemade and heartwarming. Simple to prepare yet full of flavor, it’s a go-to dish for weeknights, family gatherings, or anytime you crave something satisfying and fuss-free. Give this recipe a try, and it just might become one of your favorite easy casseroles to make and share!

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Ritz Cracker Chicken Casserole Recipe

Ritz Cracker Chicken Casserole Recipe


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  • Author: Lina
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Can be made Gluten Free (use gluten-free crackers and gluten-free soup)

Description

This Ritz Cracker Chicken Casserole is a comforting, easy-to-make dish featuring tender cooked chicken combined with a creamy, cheesy base and topped with a buttery, crispy Ritz cracker crust. Perfect for busy weeknights or family dinners, it offers a versatile and crowd-pleasing meal that can be customized to your taste and dietary needs.


Ingredients

Scale

Chicken

  • 2 to 3 cups cooked chicken, shredded or diced

Creamy Base

  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom, or homemade white sauce for gluten-free)
  • 1 cup sour cream or mayonnaise
  • 1 to 1 1/2 cups shredded sharp cheddar cheese
  • Optional seasonings: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika

Topping

  • 2 cups Ritz crackers, crushed finely (or gluten-free crackers for gluten-free option)
  • 5 tbsp butter, melted

Instructions

  1. Prepare the Chicken: Start with cooked chicken—leftover rotisserie chicken works beautifully or quickly poach chicken breasts and shred them finely for tender, bite-sized pieces.
  2. Mix the Creamy Base: In a large bowl, combine the cream of chicken soup, sour cream or mayonnaise, shredded cheddar cheese, and optional seasonings. Stir until everything is smoothly blended and creamy.
  3. Combine Chicken With the Mixture: Fold the shredded chicken into the creamy base, ensuring every piece is coated in that luscious sauce to keep the casserole moist and flavorful.
  4. Prepare the Ritz Cracker Topping: Crush the Ritz crackers finely, then mix with melted butter until the crumbs are evenly coated and buttery, ready to create a crisp topping.
  5. Assemble the Casserole: Pour the chicken mixture into a greased baking dish (about 9×13 inches). Evenly sprinkle the buttery Ritz cracker crumbs over the top, creating that signature golden crust.
  6. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the casserole bubbles gently and the cracker topping is beautifully golden brown.

Notes

  • Shred Chicken Finely: Smaller pieces distribute flavor more evenly and mix better with the creamy sauce.
  • Don’t Skip the Butter Mixture: Mixing crackers with melted butter is key to achieving that irresistible crispy topping.
  • Use Fresh Cheese: Freshly grated cheese melts smoother and better than pre-shredded variants.
  • Cover While Baking: Tent aluminum foil over the dish if it browns too quickly, to avoid burning the topping.
  • Let It Rest: Allow the casserole to rest 5-10 minutes before serving for easier slicing and to lock in flavors.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 75mg

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