Roasted Brussels Sprouts with Blue Cheese and Bacon Bites

Roasted Brussels Sprouts with Blue Cheese and Bacon Bites are a savory and satisfying side dish that elevates any meal. The combination of crispy bacon, creamy blue cheese, and tender roasted Brussels sprouts creates a delightful flavor profile that will impress your guests and family alike.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, cooked and crumbled
• 1/2 cup blue cheese, crumbled
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast in the oven for 20-25 minutes until tender and slightly browned.
4. Remove from the oven and sprinkle with crumbled bacon and blue cheese.
5. Return to the oven for 5 more minutes until the cheese is melted.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Variations

• Cheese Alternatives: Try feta or goat cheese for a different flavor.
• Add Nuts: Toss in some toasted walnuts or pecans for added crunch.
• Spice it Up: Add a pinch of red pepper flakes for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through. You can also use a microwave, but the texture may not be as crispy.

10 FAQs

1. Can I use frozen Brussels sprouts?
   Yes, but fresh Brussels sprouts will yield a better texture.
2. What can I serve these with?
   They pair well with roasted meats, poultry, or as a standalone appetizer.
3. Can I make this dish ahead of time?
   You can prep the Brussels sprouts and store them in the fridge before roasting, but it’s best to add the bacon and cheese just before serving.
4. Is this dish gluten-free?
   Yes, all the ingredients are gluten-free.
5. What type of bacon should I use?
   Use your favorite type of bacon, whether it’s regular, thick-cut, or turkey bacon.
6. Can I skip the bacon?
   Yes, you can omit the bacon for a vegetarian version. Consider adding a bit more cheese for flavor.
7. How do I know when the Brussels sprouts are done?
   They should be tender and lightly browned, with crispy edges.
8. Can I grill these instead?
   Yes, you can grill Brussels sprouts in a grill basket for a smoky flavor.
9. How do I trim Brussels sprouts?
   Simply cut off the stem end and remove any yellow or damaged outer leaves.
10. Can I use other vegetables?
    Yes, you can add or substitute other vegetables like cauliflower or asparagus.

Conclusion

Roasted Brussels Sprouts with Blue Cheese and Bacon Bites are a delicious and sophisticated side dish that’s easy to prepare. The combination of savory bacon and tangy blue cheese enhances the natural sweetness of the Brussels sprouts, making it a perfect addition to any meal. Whether for a holiday gathering or a weeknight dinner, this recipe is sure to impress!