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Roasted Butternut Squash and Brussels Sprouts with Maple Syrup


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  • Author: Lina
  • Total Time: 35 minutes

Description

This delightful Roasted Butternut Squash and Brussels Sprouts dish features sweet maple syrup and savory vegetables, making it a perfect side for any meal.


Ingredients

Scale
  • 1 small butternut squash, peeled and diced
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 3 tbsp maple syrup
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F.
  • In a large bowl, toss together the butternut squash, Brussels sprouts, olive oil, maple syrup, salt, and pepper until well coated.
  • Spread the mixture in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and caramelized.
  • Serve hot and enjoy!

Notes

For added flavor, consider sprinkling some nuts or seeds on top before serving.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes