Description
This delightful Roasted Butternut Squash and Brussels Sprouts dish features sweet maple syrup and savory vegetables, making it a perfect side for any meal.
Ingredients
Scale
- 1 small butternut squash, peeled and diced
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a large bowl, toss together the butternut squash, Brussels sprouts, olive oil, maple syrup, salt, and pepper until well coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and caramelized.
- Serve hot and enjoy!
Notes
For added flavor, consider sprinkling some nuts or seeds on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes