This Roasted Chicken and Sweet Potatoes dish is a delicious and wholesome meal, perfect for a weeknight dinner or a cozy weekend gathering. The combination of juicy chicken and tender, caramelized sweet potatoes offers both comfort and satisfaction.
Ingredients
- 4 bone-in, skin-on chicken thighs (or your preferred chicken pieces)
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 lemon, cut into wedges (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat Oven
- Preheat: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Vegetables
- Season Sweet Potatoes: In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, dried thyme, dried rosemary, paprika, garlic powder, onion powder, salt, and pepper.
Prepare the Chicken
- Season Chicken: Pat the chicken pieces dry with paper towels and place them on the prepared baking sheet.
- Add Oil and Seasoning: Rub the remaining 1 tablespoon of olive oil over the chicken pieces. Season with salt, pepper, and additional paprika if desired.
Roast
- Arrange and Roast: Arrange the seasoned sweet potatoes around the chicken on the baking sheet. Roast in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sweet potatoes are tender and caramelized. For even browning, flip the sweet potatoes halfway through cooking.
Serve
- Rest and Garnish: Remove from the oven and let the dish rest for a few minutes. Serve with lemon wedges and a sprinkle of fresh parsley if desired.
Notes
- Vegetable Variations: Feel free to add other vegetables like carrots or onions to the roasting pan for a more complete meal.
- Side Dish Ideas: This dish pairs well with a simple green salad or steamed green beans.
Serving Size and Timing
- Prep Time: 15 minutes
- Cooking Time: 35-45 minutes
- Total Time: 50-60 minutes
- Serving Size: 1 chicken thigh with a serving of sweet potatoes
10 FAQs
- Can I use boneless chicken thighs?
Yes, you can use boneless thighs, but adjust the cooking time as they may cook faster. - What can I substitute for sweet potatoes?
You can use regular potatoes or other root vegetables like parsnips or butternut squash. - Can I marinate the chicken beforehand?
Yes, marinating the chicken overnight can enhance the flavor. - How do I know when the sweet potatoes are done?
They should be tender and caramelized. You can test them with a fork to ensure they are soft. - Can I make this recipe ahead of time?
It’s best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. - Can I use chicken breasts instead?
Yes, chicken breasts can be used, but they may dry out if overcooked. - What if I don’t have dried thyme or rosemary?
You can use other herbs like oregano or basil as alternatives. - Can I use a different type of oil?
Yes, you can use other oils like avocado oil or canola oil. - Can I cook this in a single pan?
Yes, you can use a large roasting pan or Dutch oven if you prefer. - How do I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
Conclusion
This Roasted Chicken and Sweet Potatoes recipe is a simple, comforting, and flavorful meal that will quickly become a favorite in your household. It’s perfect for a cozy dinner and easy enough to prepare for a weeknight meal. Enjoy the blend of savory chicken and sweet, caramelized potatoes in every bite!