Description

These Roasted Potatoes deliver a perfect balance of crispy golden exterior and fluffy tender interior. Made with simple pantry staples like Yukon Gold or Russet potatoes, olive oil, fresh herbs, and seasonings, this easy recipe is quick to prepare and versatile enough to complement any meal. Enjoy flavorful, crunchy potatoes that are sure to become your go-to side dish.

Ingredients

Scale

Potatoes

2 pounds Yukon Gold or Russet potatoes, washed and cut into 1 to 1.5 inch chunks

Seasonings & Oil

3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced (optional)
1 tablespoon fresh rosemary or thyme, chopped

Optional Variations

Pinch of smoked paprika or cayenne pepper for spice
1/4 cup grated Parmesan or cheddar cheese (add near end of roasting)
Fresh parsley, sage, and oregano herb blend (for vegan herb option)
Chopped bacon bits, green onions, and sour cream (for loaded style)
Fresh lemon zest and a squeeze of lemon juice (added after baking)

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Instructions

Preheat Your Oven: Heat your oven to 425°F (220°C). This high temperature ensures crispy, golden roasted potatoes.
Prepare the Potatoes: Wash and peel if desired. Cut potatoes into evenly sized chunks around 1 to 1.5 inches to ensure even cooking.
Parboil the Potatoes: Place cut potatoes in a pot of cold salted water. Bring to a boil and cook for about 8 minutes until potatoes are slightly tender but not falling apart.
Drain and Roughen: Drain potatoes well and gently shake them in the pot or colander to roughen the surface, helping oil and seasonings adhere better.
Season and Oil: Transfer potatoes to a large bowl. Drizzle with olive oil and sprinkle with salt, black pepper, minced garlic (if using), and fresh herbs. Toss gently to coat thoroughly.
Arrange and Roast: Spread potatoes on a parchment-lined baking sheet, spaced out to avoid crowding. Roast for 40–45 minutes, flipping halfway through for even browning.
Serve Hot and Enjoy: Once golden and crispy, remove from oven and serve immediately for the best texture and flavor.

Notes

Use starchy potatoes like Russets or Yukon Gold for optimal crispiness and fluffy interior.
Parboiling is essential for fluffy centers and prevents drying out.
Do not overcrowd the baking sheet to avoid steaming and ensure roast crispiness.
Roast at high heat (425°F/220°C) to develop a golden crust.
Toss potatoes gently during roasting to keep texture intact and prevent breaking.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1/4 of the recipe
Calories: 200 kcal
Sugar: 1 g
Sodium: 400 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 0 mg