Description
Roasted Red Pepper Hummus is a vibrant and flavorful dip that combines the creamy richness of classic hummus with the smoky sweetness of roasted red peppers. This nutritious and versatile snack is quick to prepare, perfect for dipping, spreading, or serving as a sauce, and adds a colorful, healthy touch to any meal or party platter.
Ingredients
Scale
Base Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/4 cup tahini
- 1/2 cup roasted red peppers (fresh roasted or jarred, drained and rinsed)
- 1–2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- Prepare the Roasted Red Peppers: If using fresh red peppers, roast them over an open flame or under a broiler until charred on all sides. Let cool, then peel off the skins and remove seeds. If using jarred roasted red peppers, simply drain and rinse to remove excess oil or brine.
- Blend the Chickpeas and Tahini: Add the rinsed chickpeas and tahini to a food processor or blender. Pulse until the mixture is creamy and smooth, forming the base of your hummus.
- Add Roasted Red Peppers and Seasonings: Add the roasted red peppers, garlic, lemon juice, cumin, and salt to the chickpea mixture. Blend again while gradually drizzling in the olive oil until you achieve a luscious, smooth, dip-worthy consistency.
- Adjust to Taste: Taste your hummus and adjust the seasonings as needed. Add more lemon juice for brightness, garlic for punch, or olive oil for richness until you reach your desired flavor.
- Serve and Enjoy: Transfer the hummus to a serving bowl, drizzle with extra olive oil if desired, and garnish with smoked paprika, chopped fresh parsley, or toasted pine nuts for an extra touch of flavor and presentation.
Notes
- Use a few tablespoons of cold water while blending to make the hummus extra smooth and creamy.
- Peel the charred skin off fresh roasted red peppers to ensure a silky texture without bitterness.
- Choose a quality, creamy tahini with a slightly bitter taste to balance the sweetness of the peppers.
- Blend the mixture long enough to avoid a grainy texture—patience improves smoothness.
- Add salt and spices gradually to avoid overpowering the flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for roasting peppers)
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg