Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts

Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts is a delicious and visually appealing dish that combines the sweetness of roasted sweet potatoes with tangy goat cheese, tart cranberries, and crunchy candied walnuts. This recipe makes a perfect appetizer or side dish for any occasion.

Ingredients

• 2 large sweet potatoes, sliced into rounds
• 1/4 cup crumbled goat cheese
• 1/4 cup dried cranberries
• 1/4 cup candied walnuts
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the sweet potato rounds on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender.
4. Remove from the oven and top with goat cheese, cranberries, and candied walnuts.
5. Return to the oven for an additional 5 minutes, or until the cheese is melted.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheese Alternatives: Swap goat cheese for feta or blue cheese for a different flavor profile.
• Add Fresh Herbs: Garnish with fresh herbs like thyme or rosemary for added freshness.
• Spice It Up: Sprinkle with a dash of cayenne pepper or smoked paprika before roasting for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

10 FAQs

1. Can I use canned sweet potatoes?
   While fresh sweet potatoes yield the best results, canned can be used if drained well, though the texture may differ.
2. How can I make this dish vegan?
   Substitute goat cheese with a vegan cheese alternative, and use maple syrup or agave instead of candied walnuts.
3. Can I prepare the sweet potatoes ahead of time?
   Yes, you can slice the sweet potatoes and store them in water in the fridge for a few hours before roasting.
4. What can I serve with this dish?
   These sweet potato rounds make a great side for roasted meats or can be served as part of a holiday spread.
5. How do I know when the sweet potatoes are done?
   They should be tender and easily pierced with a fork when fully cooked.
6. Can I make this dish without the candied walnuts?
   Yes, you can omit them or substitute with plain walnuts or pecans.
7. What type of sweet potatoes should I use?
   Use orange-fleshed sweet potatoes for sweetness and creaminess, but white-fleshed varieties work too.
8. Is there a gluten-free option?
   Yes, this recipe is naturally gluten-free, making it suitable for gluten-sensitive diets.
9. Can I prepare this dish in advance?
   It’s best served fresh, but you can roast the sweet potatoes ahead of time and add toppings just before serving.
10. Can I use fresh cranberries instead of dried?
    Fresh cranberries can be used, but they will need to be cooked down with sugar to soften their tartness.

Conclusion

Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts is a delightful dish that beautifully balances flavors and textures. Perfect for gatherings, this recipe is easy to prepare and sure to impress your guests. Enjoy this wholesome and tasty treat as a side dish or a festive appetizer!