Description
These roasted sweet potato rounds are a perfect blend of sweet and savory, drizzled with honey and topped with crumbled feta cheese. A delicious side dish or appetizer that’s easy to prepare and packed with flavor!
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 3 tbsp honey
- ½ cup crumbled feta cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Sweet Potatoes: Arrange the sweet potato rounds on the baking sheet in a single layer. Drizzle with olive oil and season with salt, pepper, and dried thyme. Toss to coat evenly.
- Roast Sweet Potatoes: Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and lightly browned.
- Add Honey and Feta: Remove the sweet potatoes from the oven and drizzle with honey while they are still warm. Sprinkle crumbled feta cheese over the top.
- Garnish and Serve: Garnish with fresh chopped parsley and serve warm. Enjoy as a tasty side dish or a delightful appetizer!
Notes
- For an extra flavor kick, add a sprinkle of red pepper flakes or drizzle balsamic reduction over the top.
- Serve with a protein for a complete meal or as part of a festive spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes