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Rosemary Parmesan Bread

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Lina Murphy

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Rosemary Parmesan Bread is a delightful homemade bread that combines the aromatic flavors of fresh rosemary with the richness of Parmesan cheese. This bread is perfect for accompanying soups, salads, or enjoying on its own with a drizzle of olive oil.

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt

Directions

  1. In a large bowl, combine the flour, yeast, warm water, and olive oil. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes, until smooth.
  3. Place the dough back in the bowl, cover with a towel, and let it rise for 1 hour.
  4. Preheat the oven to 375°F (190°C).
  5. Punch down the risen dough and knead in the rosemary, Parmesan cheese, and salt.
  6. Shape the dough into a loaf and place it on a baking sheet.
  7. Let the dough rise again for 30 minutes.
  8. Bake the bread for 30-35 minutes, until golden brown.
  9. Let cool before slicing and serving.

Servings and Timing

  • Servings: 8 slices
  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 2 hours

Variations

  • Herb Infusion: Add other herbs like thyme or oregano for varied flavor.
  • Cheese Options: Substitute Parmesan with Pecorino Romano or Asiago for a different taste.
  • Add-ins: Consider adding sun-dried tomatoes or olives for extra flavor.

Storage/Reheating

  • Storage: Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic and freeze for up to 3 months.
  • Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes to regain freshness.

10 FAQs

  1. Can I use instant yeast instead of active dry yeast?
    Yes, you can use instant yeast without proofing. Just mix it directly with the flour.
  2. What if I don’t have fresh rosemary?
    You can use dried rosemary; just use about 1 tablespoon, as dried herbs are more concentrated.
  3. Can I make this bread without cheese?
    Yes, the bread can be made without cheese for a lighter version, though it will lose some richness.
  4. How do I know when the bread is done baking?
    The bread should be golden brown on the outside and sound hollow when tapped on the bottom.
  5. Can I add garlic to this recipe?
    Absolutely! Minced garlic can be added during the kneading stage for an extra layer of flavor.
  6. What kind of flour can I use?
    You can use whole wheat flour for a healthier option, but the texture may differ.
  7. How can I make this bread crustier?
    Place a shallow pan of water in the oven while baking to create steam, which results in a crustier loaf.
  8. Is it possible to make this bread in a bread machine?
    Yes, follow your machine’s instructions for similar bread recipes.
  9. What should I serve this bread with?
    It pairs well with soups, salads, or as a side to pasta dishes.
  10. How do I store leftover bread?
    Store in an airtight container at room temperature, or freeze for long-term storage.

Conclusion

Rosemary Parmesan Bread is a simple yet flavorful addition to your bread repertoire. With its fragrant rosemary and savory cheese, it’s sure to become a favorite at your dining table. Whether served warm from the oven or toasted the next day, this bread is a delightful treat that complements any meal. Enjoy your baking!

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