Description

Rosemary Roasted Potatoes are a crispy, fragrant side dish perfect for adding warmth and depth to any meal. Featuring golden, crunchy exteriors with tender, fluffy interiors, these potatoes are infused with fresh rosemary, garlic, and olive oil. Easy to prepare and versatile, they complement poultry, beef, fish, and vegetarian dishes, making them a cozy favorite for family dinners and gatherings.

Ingredients

Scale

Main Ingredients

1.5 pounds Yukon Gold or red potatoes, washed and cut into 1 to 1.5 inch pieces
2–3 tablespoons olive oil
2–3 sprigs fresh rosemary
3 cloves garlic, minced
1 teaspoon sea salt
½ teaspoon black pepper

Optional Ingredients

1 teaspoon lemon zest (for brightness)
¼ cup freshly grated Parmesan cheese (for a cheesy crust)
Pinch of smoked paprika or red pepper flakes (for a spicy kick)
Additional minced or roasted garlic (for garlic lovers)
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the potatoes: Wash and dry the potatoes thoroughly. Cut them into uniform bite-sized pieces, about 1 to 1.5 inches large, ensuring even roasting and consistent texture.
Season the potatoes: In a large bowl, toss the chopped potatoes with olive oil, fresh rosemary sprigs, minced garlic, sea salt, and black pepper. Make sure every piece is coated well to soak up all the flavor.
Arrange for roasting: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to prevent steaming and to ensure crisping.
Roast until golden: Place the tray in a preheated oven at 425°F (220°C) and roast for 30 to 40 minutes, turning the potatoes halfway through. Watch for a golden crust and tender inside.
Final touches: Remove from the oven, discard woody rosemary stems, and optionally sprinkle with lemon zest or freshly chopped parsley before serving for color and brightness.

Notes

Choose the right potatoes based on texture preference: starchy for crispiness or waxy for shape retention.
Dry potatoes thoroughly after washing to promote crisping.
Do not overcrowd the baking sheet to ensure even browning and crunch.
Turn or stir potatoes halfway through roasting for uniform color and texture.
Use fresh rosemary for best flavor and aroma; dried herbs should be used sparingly.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 180 kcal
Sugar: 2 g
Sodium: 300 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 0 mg