Rotel Cream Cheese Sausage Balls

Rotel cream cheese sausage balls are a delightful and savory snack perfect for parties, gatherings, or game days. These bite-sized treats combine spicy sausage, creamy cheese, and zesty diced tomatoes, creating a flavor explosion that’s sure to please everyone.

Ingredients

• 1 lb hot sausage, uncooked
• 1 (8 oz) package cream cheese, softened
• 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
• 1 cup Bisquick baking mix
• 1 cup shredded cheddar cheese

Directions

1. Preheat Oven: Preheat your oven to 400F (200C).
2. Mix Ingredients: In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Mix until well blended.
3. Incorporate Baking Mix: Stir in the Bisquick baking mix and shredded cheddar cheese until the mixture is well combined.
4. Shape Balls: Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. Bake: Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Serve: Serve warm and enjoy these flavorful bites!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 40 minutes
• Servings: 6

Variations

• Cheese Choices: Experiment with different types of cheese, such as pepper jack for a spicier kick or mozzarella for a milder flavor.
• Add Veggies: Mix in finely chopped bell peppers or onions for added texture and flavor.
• Adjust Heat: Use mild sausage if you prefer a less spicy version, or add extra diced jalapeños for more heat.

Storage/Reheating

• Storage: Store any leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the oven at 350F (175C) for about 10-15 minutes, or until warmed through. You can also use the microwave for quicker reheating.

10 FAQs

1. Can I use turkey sausage?
   Yes, you can substitute turkey sausage for a leaner option.
2. Can I make these ahead of time?
   Yes, you can prepare the mixture and shape the balls ahead of time, then refrigerate or freeze them before baking.
3. How do I freeze the sausage balls?
   Place shaped, uncooked balls on a baking sheet to freeze, then transfer them to an airtight container once frozen.
4. What can I serve with these sausage balls?
   They pair well with dipping sauces like ranch, barbecue sauce, or spicy mustard.
5. Can I use fresh tomatoes instead of Rotel?
   Yes, you can use fresh diced tomatoes, but you may want to add some diced green chilies for the same flavor profile.
6. How spicy are these sausage balls?
   They are moderately spicy due to the hot sausage and Rotel; you can adjust the spice level by using mild sausage.
7. What is Bisquick, and can I substitute it?
   Bisquick is a baking mix. You can substitute it with a homemade mixture of flour, baking powder, and salt, but it may alter the texture slightly.
8. How long do these keep after baking?
   They can be stored in the refrigerator for up to 3-4 days after baking.
9. Can I use cream cheese spread instead of block cream cheese?
   Yes, you can use cream cheese spread, but be sure to drain any excess moisture.
10. What’s the best way to ensure they are cooked through?
    Use a meat thermometer; the internal temperature should reach 160F (70C).

Conclusion

Rotel cream cheese sausage balls are a delicious and easy-to-make appetizer that’s perfect for any occasion. With their savory flavors and satisfying texture, they’re sure to be a hit at your next gathering. Enjoy these warm, cheesy bites with your favorite dipping sauce and share them with friends and family!

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