Description
These savory sausage balls combine the flavor of breakfast sausage, Rotel tomatoes, cream cheese, and cheddar, making them the perfect appetizer or snack. They’re easy to make and ideal for any gathering!
Ingredients
Scale
- 1 pound breakfast sausage (mild, hot, or spicy)
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 1/2 cups baking mix (such as Bisquick)
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Sausage Mixture: In a large mixing bowl, combine the breakfast sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, and baking mix.
- Mix and Form Balls: Mix all ingredients thoroughly until well combined. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired, and serve warm.
Notes
- Sausage Options: You can use mild, hot, or spicy sausage depending on your heat preference. Adjust the spice level with the type of Rotel you use.
- Storage: Store leftover sausage balls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Serving Suggestions: These sausage balls pair well with a dipping sauce like ranch or spicy mustard.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 1120mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 2g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 120mg