Description
These Rotel Cream Cheese Sausage Balls are a delicious and savory appetizer perfect for parties and gatherings. Made with spicy sausage, creamy cheese, and a hint of tomatoes, they’re sure to be a hit with everyone!
Ingredients
Scale
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Mix Ingredients:
- In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Mix until well blended.
- Add Bisquick and Cheese:
- Stir in the Bisquick baking mix and shredded cheddar cheese until the mixture is well combined.
- Shape the Balls:
- Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake:
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve:
- Serve warm and enjoy these flavorful bites!
Notes
- For a milder flavor, use mild sausage instead of hot.
- These sausage balls can be made ahead of time and frozen. Just bake from frozen, adding a few extra minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes