Rotisserie Chicken Mushroom Soup is a comforting and hearty dish that’s perfect for any day of the week. This recipe utilizes store-bought rotisserie chicken, making it quick to prepare without sacrificing flavor. Packed with tender vegetables and savory mushrooms, this soup is a delightful meal that warms the soul.
Ingredients
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Directions
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the mushrooms and cook until they release their juices.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and thyme, then simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Add Greens: Stir in some spinach or kale during the last few minutes of cooking for added nutrients.
- Creamy Version: For a creamier soup, add 1 cup of heavy cream or half-and-half before serving.
- Herb Variations: Experiment with other herbs like rosemary or parsley to enhance the flavor.
Storage/Reheating
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop or in the microwave until heated through.
10 FAQs
- Can I use raw chicken instead of rotisserie chicken?
Yes, you can use raw chicken; just cook it through before shredding it for the soup. - What type of mushrooms work best?
Button mushrooms, cremini, or shiitake mushrooms all work well in this soup. - Can I freeze this soup?
Yes, this soup freezes well. Just make sure to let it cool before transferring it to a freezer-safe container. - How can I thicken the soup?
You can add a slurry of cornstarch and water or blend a portion of the soup and stir it back in. - Is this soup gluten-free?
Yes, as long as the chicken broth is gluten-free, this soup is suitable for gluten-free diets. - Can I add other vegetables?
Absolutely! Feel free to add peas, corn, or green beans based on your preference. - How long does it take to cook raw chicken in the soup?
If using raw chicken, it will take about 20-30 minutes to cook through before shredding. - What can I serve with this soup?
Crusty bread, crackers, or a side salad make excellent accompaniments. - Can I use vegetable broth instead?
Yes, vegetable broth can be used for a vegetarian version, but the flavor will differ. - How can I enhance the flavor?
Consider adding a splash of white wine or a squeeze of lemon juice before serving for added brightness.
Conclusion
Rotisserie Chicken Mushroom Soup is a quick and delicious way to create a comforting meal that brings the family together. With its rich flavors and satisfying ingredients, this soup is perfect for chilly evenings or anytime you crave something warm and nourishing. Enjoy this delightful dish as a part of your regular meal rotation!