This Salami-Mozzarella Tortellini Pasta Salad is the perfect balance of savory and fresh, combining the delightful flavors of cheese tortellini, salami, mozzarella, and Mediterranean-inspired ingredients like olives, cherry tomatoes, and fresh basil. It’s an easy-to-make dish that’s perfect for parties, picnics, or just a quick and satisfying lunch. The creamy mozzarella pairs wonderfully with the salty salami and olives, while the Italian dressing adds just the right amount of tang. This pasta salad is versatile, refreshing, and packed with flavor, making it a crowd-pleasing choice for any occasion. Whether you’re preparing it for a family dinner or bringing it to a potluck, it’s sure to be a hit.

Why You’ll Love This Recipe

Salami-Mozzarella Tortellini Pasta Salad is everything you need in a meal—simple, flavorful, and satisfying. The combination of cheese tortellini, salami, and mozzarella creates a rich and hearty base, while the fresh cherry tomatoes, olives, and basil add a burst of freshness. Tossed in a tangy Italian dressing with a hint of dried oregano, this salad is bursting with bold flavors that come together perfectly. The best part is that it’s quick to make, requiring minimal prep and just a little time to chill. It’s a fantastic option for a meal on the go or as a side dish at any gathering.

Ingredients

Cheese tortellini
Salami (or turkey pepperoni)
Mozzarella pearls
Cherry tomatoes
Black olives
Red onion
Fresh basil
Italian dressing
Dried oregano
Salt and black pepper

Variations

Vegetarian Option: Replace the salami with a variety of roasted vegetables such as zucchini, bell peppers, or roasted eggplant for a vegetarian version.
Add Protein: For extra protein, add grilled chicken, shrimp, or chickpeas.
Pasta Swap: While cheese tortellini adds a wonderful texture, you can swap it for any short pasta like penne or fusilli if desired.
Spicy Kick: Add a pinch of red pepper flakes or diced hot peppers for a spicy twist.
Cheese Variety: Try adding a different type of cheese like cubed provolone or feta for a variation in flavor.

How to Make the Recipe

Step 1: Cook the Tortellini

Prepare the tortellini according to the package instructions. Drain the pasta and rinse it with cold water to cool it down. Set the cooked tortellini aside to cool completely.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the cooled tortellini, diced salami (or turkey pepperoni), mozzarella pearls, halved cherry tomatoes, sliced black olives, chopped red onion, and fresh basil.

Step 3: Dress the Salad

Pour the Italian dressing over the pasta mixture. Add the dried oregano, salt, and black pepper to taste. Toss everything gently to ensure the dressing evenly coats all the ingredients.

Step 4: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Once chilled, serve and enjoy!

Tips for Making the Recipe

Cool the Tortellini Well: After cooking the tortellini, rinse it with cold water to cool it down quickly. This will help prevent the pasta from becoming soggy when dressed.
Customize the Dressing: If you prefer a lighter dressing, try using a reduced-fat Italian dressing or a homemade vinaigrette with olive oil, vinegar, and seasonings.
Taste and Adjust: Before serving, taste the salad and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to enhance the flavor.
Add Extra Veggies: For a more veggie-packed salad, consider adding cucumbers, bell peppers, or even some baby spinach for added texture and color.

How to Serve

This Salami-Mozzarella Tortellini Pasta Salad is perfect for a variety of occasions. Serve it as a side dish with grilled meats, burgers, or sandwiches. It also works wonderfully as a standalone lunch or dinner option, especially during warmer months. You can serve it at room temperature or chilled for a refreshing experience. Garnish with extra fresh basil or a sprinkle of Parmesan cheese for added flavor and presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop as the salad sits, but be mindful that the pasta may absorb some of the dressing over time.

Freezing

This pasta salad is not recommended for freezing, as the texture of the tortellini and vegetables may change when thawed. It’s best enjoyed fresh or within a few days.

Reheating

This salad is best served chilled or at room temperature, so no reheating is necessary. If you prefer, you can take it out of the fridge about 30 minutes before serving to let it come to room temperature.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any short pasta like penne, fusilli, or farfalle in place of tortellini.

2. Can I make this salad ahead of time?

Yes, this salad can be made ahead and stored in the refrigerator for up to 2 days. Just be sure to stir it before serving to redistribute the dressing.

3. How can I make this salad vegetarian?

To make this salad vegetarian, swap the salami for roasted vegetables or use marinated tofu for a protein boost.

4. Can I use turkey pepperoni instead of salami?

Yes, turkey pepperoni works well as a lighter alternative to salami in this salad.

5. How can I make this salad spicier?

Add a pinch of red pepper flakes, jalapeños, or even a spicy dressing to give the salad an extra kick.

6. Can I use homemade Italian dressing?

Yes, homemade Italian dressing would be a great option and can be made to your taste preferences.

7. Can I add more vegetables to this salad?

Absolutely! You can add other vegetables like cucumbers, bell peppers, or even baby spinach to increase the nutrition and texture of the salad.

8. How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

9. Can I freeze this salad?

Freezing is not recommended as it will affect the texture of the pasta and vegetables.

10. Can I add a different type of cheese?

Yes, you can substitute mozzarella with other cheeses like provolone, feta, or parmesan, depending on your preference.

Conclusion

The Salami-Mozzarella Tortellini Pasta Salad is a quick and easy dish that’s bursting with flavor. The combination of savory salami, creamy mozzarella, and fresh vegetables tossed with a tangy Italian dressing makes for a satisfying meal that’s perfect for any occasion. Whether you’re making it for a picnic, potluck, or as a quick weeknight dinner, this pasta salad is sure to become a favorite in your recipe rotation. With endless variations and customization options, it’s a dish you can make your own and enjoy time and time again.