Description

Salisbury Steak Meatballs combine the classic hearty flavors of Salisbury steak with the convenience and appeal of meatballs. Juicy, flavorful, and coated in a rich mushroom gravy, these meatballs are perfect for a comforting family dinner served over mashed potatoes or buttered noodles. Easy to prepare with simple ingredients, they’re versatile, quick, and sure to impress without hours in the kitchen.

Ingredients

Scale

Meatball Ingredients

1 lb ground beef (80/20 for juiciness)
1/2 cup finely chopped onion
1/2 cup breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Mushroom Gravy Ingredients

8 oz sliced mushrooms (cremini or portobello for variation)
2 tablespoons butter
2 tablespoons all-purpose flour (or gluten-free flour alternative)
2 cups beef broth

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Instructions

Prepare the Meat Mixture: In a large bowl, gently combine ground beef, finely chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly but avoid overworking the meat to keep the meatballs tender.
Form the Meatballs: Shape the mixture into evenly sized meatballs, about 1.5 to 2 inches in diameter, for uniform cooking.
Brown the Meatballs: Heat a skillet over medium heat with a small amount of oil or butter. Brown the meatballs on all sides until golden brown, which locks in flavor and texture. Do this in batches to avoid overcrowding.
Prepare the Mushroom Gravy: In the same skillet, melt butter and sauté sliced mushrooms until tender and fragrant. Sprinkle flour over the mushrooms and stir well to cook out the raw flavor. Gradually whisk in beef broth, continuing to stir until the gravy thickens smoothly.
Simmer the Meatballs in Gravy: Nestle the browned meatballs back into the skillet with the gravy. Cover and simmer on low heat for 15-20 minutes, allowing the meatballs to cook through and absorb the savory flavors.

Notes

Don’t overmix the meat mixture to ensure tender meatballs.
Use a cookie scoop or measuring spoon for consistent meatball size and even cooking.
Brown meatballs in batches to achieve a proper sear and avoid steaming.
Use fresh mushrooms for best flavor and texture.
Let meatballs rest a few minutes after cooking to retain their juices.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Pan-frying and simmering (also can be baked)
Cuisine: American

Nutrition

Serving Size: 1 cup (about 3 meatballs with gravy)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg