Salisbury Steak with Mushroom Gravy and Mashed Potatoes

What’s your ultimate comfort meal? This Salisbury Steak with Mushroom Gravy and Mashed Potatoes combines juicy Salisbury steak, savory mushroom gravy, and creamy mashed potatoes for a hearty and satisfying dish.

Ingredients

For the Salisbury Steak:

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Mushroom Gravy:

• 1 cup sliced mushrooms
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon all-purpose flour
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cut into chunks
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper, to taste

Directions

Prepare the Salisbury Steak:

1. In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form the mixture into 4 oval patties.

Cook the Salisbury Steak:

3. Heat olive oil in a large skillet over medium-high heat.
4. Cook the patties for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.

Make the Mushroom Gravy:

5. In the same skillet, add a little more olive oil if needed and sauté mushrooms, chopped onion, and garlic until tender and browned.
6. Stir in the flour and cook for 1 minute.
7. Gradually add beef broth, soy sauce, and Worcestershire sauce, stirring constantly until the mixture thickens.
8. Stir in the heavy cream and season with salt and pepper.
9. Return the Salisbury steaks to the skillet, spoon the gravy over the top, and simmer for 5 minutes.

Prepare the Mashed Potatoes:

10. Place peeled and chopped potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
11. Drain the potatoes and return them to the pot.
12. Add milk and butter, and mash until smooth. Season with salt and pepper to taste.

Serve:

13. Serve the Salisbury steak with mushroom gravy over a bed of creamy mashed potatoes. Enjoy your comforting, hearty meal!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Serving Size: 4 servings
• Calorie Count: 600 kcal per serving

Variations

• Mushroom Varieties: Use different types of mushrooms like cremini or shiitake for varied flavor.
• Seasoning: Add herbs like thyme or rosemary to the gravy for extra flavor.
• Mashed Potatoes: Substitute with sweet potatoes for a different twist.

Storage/Reheating

• Storage: Store leftovers in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop. Add a splash of milk to the mashed potatoes if needed.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey can be used as a leaner alternative.
2. Can I make the gravy ahead of time?
   Yes, you can prepare the gravy in advance and reheat it when ready to serve.
3. What can I use instead of Worcestershire sauce?
   Soy sauce or balsamic vinegar can be used as a substitute.
4. How do I prevent the Salisbury steak from being dry?
   Ensure not to overcook the patties and use ground beef with some fat content for juicier results.
5. Can I freeze this dish?
   Yes, you can freeze both the Salisbury steaks and the gravy. Thaw in the refrigerator before reheating.
6. How do I get lump-free mashed potatoes?
   Use a potato masher or ricer and make sure the potatoes are fully cooked before mashing.
7. Can I add vegetables to the gravy?
   Yes, you can add vegetables like carrots or peas for extra nutrition.
8. How can I adjust the seasoning in the gravy?
   Taste the gravy and adjust salt, pepper, or soy sauce to suit your preference.
9. Can I use a different type of cheese in the mashed potatoes?
   Yes, cheddar or Parmesan cheese can be added for extra flavor.
10. How do I make the meal spicier?
    Add a pinch of red pepper flakes or hot sauce to the gravy or steak mixture.

Conclusion

This Salisbury Steak with Mushroom Gravy and Mashed Potatoes is the epitome of comfort food. The savory steaks paired with rich mushroom gravy and creamy mashed potatoes create a satisfying and hearty meal. Perfect for a family dinner or a cozy night in, this classic dish will surely hit the spot.