Description
This healthy and satisfying Salmon Cobb Salad is a twist on the classic, packed with protein-rich salmon, creamy avocado, crunchy bacon, and fresh veggies. Perfect for a light lunch or dinner, it’s a vibrant, flavorful salad that’s both filling and nutritious.
Ingredients
Scale
- 1 lb cooked salmon, flaked
- 6 cups mixed salad greens
- 4 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup crumbled blue cheese
- 6 slices cooked bacon, crumbled
Instructions
- In a large salad bowl, arrange the mixed salad greens as the base.
- Top the greens with flaked salmon, sliced hard-boiled eggs, halved cherry tomatoes, diced avocado, crumbled blue cheese, and crumbled bacon.
- Serve immediately with your favorite dressing, or enjoy as is!
Notes
- You can substitute the blue cheese with feta if you prefer a milder flavor.
- For added crunch, consider adding some toasted nuts like almonds or walnuts.
- If you’re looking to reduce the calorie count, swap the bacon for a lighter protein, like grilled chicken breast or shrimp.
- This salad pairs well with a light vinaigrette, ranch dressing, or lemon olive oil dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes