Salmon Patties

Salmon patties are a quick and nutritious meal that combines the rich flavors of canned salmon with simple seasonings. These crispy, golden bites are perfect as an appetizer, main dish, or light snack, and they can be served with a variety of sides or dips.

Ingredients

• 2 cans (about 14.75 ounces each) of salmon, bones and skin removed, drained
• 3 large eggs
• 1 teaspoon black pepper, or to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions

1. Prepare the Salmon:
   Drain and flake the salmon in a large mixing bowl, removing any bones and skin.
2. Mix Ingredients:
   Add the eggs, black pepper, garlic powder, and onion powder to the salmon.
3. Combine:
   Mix the ingredients thoroughly until well combined.
4. Form the Patties:
   Shape the mixture into 6-8 patties, about 2-3 inches in diameter and 1 inch thick.
5. Cook the Patties:
   Heat a non-stick skillet over medium heat. Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve:
   Remove from the skillet and drain on paper towels. Serve warm with a side of leafy greens or keto-friendly dipping sauce.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 8-10 minutes
• Total Time: 18-20 minutes
• Servings: 6-8 patties

Variations

• Herbed Salmon Patties: Add fresh herbs like dill or parsley for a fresh flavor boost.
• Spicy Kick: Incorporate chopped jalapeños or a dash of hot sauce into the mixture.
• Breadcrumb Coating: For extra crunch, coat the patties in breadcrumbs before frying.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in an oven to maintain crispness.

10 FAQs

1. Can I use fresh salmon instead of canned?
   Yes, but you’ll need to cook and flake it first. Canned salmon is more convenient and often more flavorful.
2. What can I serve with salmon patties?
   These patties pair well with salads, roasted vegetables, or a yogurt-based dipping sauce.
3. Are these patties gluten-free?
   Yes, if you don’t add breadcrumbs or any other gluten-containing ingredients.
4. Can I freeze the salmon patties?
   Yes, you can freeze uncooked or cooked patties. Just make sure to separate them with parchment paper to prevent sticking.
5. How can I make them healthier?
   Use whole grain breadcrumbs or add grated vegetables like zucchini or carrots for added nutrition.
6. Can I bake these instead of frying?
   Yes, place the patties on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
7. How do I know when the patties are done?
   They should be golden brown on the outside and firm to the touch.
8. Can I add cheese to the mixture?
   Yes, shredded cheese can add creaminess and flavor. Just be cautious not to make the mixture too wet.
9. What type of salmon should I use?
   Any type of canned salmon works, including pink or red salmon.
10. Can I make these patties ahead of time?
    Yes, you can prepare the mixture and form the patties a few hours in advance, then cook them just before serving.

Conclusion

Salmon patties are a versatile and delicious option for any meal. With their simple ingredients and easy preparation, they make a perfect choice for busy weeknights or casual gatherings. Enjoy these tasty bites on their own or with your favorite dipping sauce!

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