Description

This fresh and versatile salsa recipe brings a burst of flavor and a spicy kick to any meal. Made from ripe tomatoes, fresh herbs, and zesty lime juice, it’s quick to prepare and easily customizable to suit your preferred heat level and taste. Perfect as a dip, condiment, or topping for tacos, grilled meats, and snacks, this salsa brightens up dishes with its vibrant color, fresh ingredients, and delicious texture.

Ingredients

Scale

Main Ingredients

2 cups ripe tomatoes, finely chopped
1/2 cup onions, finely chopped
1/4 cup fresh cilantro, chopped
1–2 jalapeños, finely chopped (seeds removed for less heat)
1 clove garlic, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt, or to taste

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Instructions

Prepare the ingredients: Wash and finely chop ripe tomatoes, onions, jalapeños (remove seeds for less heat), and fresh cilantro. Mince garlic and squeeze fresh lime juice for that zesty punch.
Combine and season: In a mixing bowl, toss together the chopped ingredients. Add salt gradually, tasting as you go to achieve the perfect balance. Stir well to distribute flavors evenly.
Let it rest: Allow the salsa to sit for 15-30 minutes at room temperature or in the fridge. This resting period lets the flavors meld and deepen, creating a harmonious blend of tastes.

Notes

Always use the freshest tomatoes and herbs for maximum flavor impact.
Chill salsa before serving for a refreshingly crisp taste and better texture.
Remove seeds from peppers and tomatoes to reduce bitterness and control heat.
Season gradually with salt to avoid over-salting.
To make smooth salsa, pulse ingredients gently in a blender instead of pureeing completely.
Customize with fruit additions like mango or pineapple for a sweet and spicy twist.
For a smoky flavor, roast the tomatoes, peppers, and garlic before chopping.
Salsa can be stored in an airtight container in the refrigerator for up to 4 days.
Freezing is possible but fresh salsa tastes best; thaw in the fridge overnight before use.
If warming is preferred, gently bring salsa to room temperature or warm briefly on the stove without boiling.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No-cook
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup
Calories: 25
Sugar: 3g
Sodium: 200mg
Fat: 0.2g
Saturated Fat: 0g
Unsaturated Fat: 0.1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1.5g
Protein: 1g
Cholesterol: 0mg