Salted Caramel Pretzel Brownie Bites

Salted Caramel Pretzel Brownie Bites combine the rich, fudgy texture of brownies with the salty crunch of pretzels and the smooth sweetness of caramel, all topped off with a sprinkle of sea salt. These irresistible bites are the perfect treat for any occasion, delivering a delightful balance of sweet and salty in every bite.

Ingredients

• 1 box brownie mix
• 24 mini pretzels
• 24 caramel candies
• Sea salt for sprinkling

Directions

1. Preheat oven to 350°F (175°C) and line a mini muffin tin with liners.
2. Prepare the brownie mix according to the package instructions.
3. Place a pretzel in each muffin cup, then pour the brownie batter over the pretzels, filling each cup about 2/3 full.
4. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
5. Immediately press a caramel candy into the center of each brownie bite, then sprinkle with sea salt.
6. Allow to cool before serving.

Servings and Timing

• Servings: 24 brownie bites
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Caramel Sauce: Instead of caramel candies, drizzle warm caramel sauce over the brownie bites after baking for an extra gooey treat.
• Nuts: Add chopped nuts such as pecans or walnuts to the brownie mix for added texture and flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled brownie bites for an extra layer of chocolatey goodness.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Freezing: These brownie bites can be frozen for up to 2 months. Just place them in a freezer-safe container, separating layers with parchment paper.
• Reheating: If frozen, thaw at room temperature. To reheat, microwave for 10-15 seconds for a warm, gooey bite.

10 FAQs

1. Can I make these without pretzels? Yes, you can substitute the pretzels with crushed graham crackers or a layer of crushed cookies for a different flavor and texture.
2. Can I use homemade brownie batter instead of a mix? Absolutely! Feel free to use your favorite homemade brownie recipe in place of the boxed mix.
3. Can I use a different type of candy instead of caramel? Yes, chocolate or peanut butter cups would be a great alternative to caramel candies.
4. How can I make these bites more festive? Try adding holiday-themed sprinkles or colored sea salt for a seasonal twist.
5. Can I make these gluten-free? Yes, you can use a gluten-free brownie mix and gluten-free pretzels to make this recipe gluten-free.
6. Can I add a layer of cream cheese frosting on top? For a decadent twist, you can top each brownie bite with a dollop of cream cheese frosting after they’ve cooled.
7. What type of pretzels should I use? Mini pretzels work best for these brownie bites, but you can also use traditional pretzel sticks, broken into smaller pieces.
8. How do I know when they are done baking? The brownie bites are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Can I make this recipe ahead of time? Yes, you can bake the brownie bites ahead of time and store them in an airtight container for up to 3 days.
10. Can I make these in a regular muffin tin? Yes, you can use a standard muffin tin. However, adjust the baking time to about 18-22 minutes depending on the size of the muffin cups.

Conclusion

Salted Caramel Pretzel Brownie Bites are the ultimate sweet and salty treat. The combination of rich brownies, crunchy pretzels, smooth caramel, and a touch of sea salt creates a delicious bite-sized dessert that’s sure to be a hit at any gathering. With minimal prep time and maximum flavor, these brownie bites are a must-try!

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