Description
These Salted Caramel Pretzel Brownie Bites are the perfect mix of salty, sweet, and chocolatey goodness. With a crunchy pretzel base, rich brownie top, gooey caramel center, and a sprinkle of sea salt, these bites are a decadent treat!
Ingredients
Scale
- 1 box brownie mix
- 24 mini pretzels
- 24 caramel candies
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin tin with liners.
- Prepare brownie mix according to package instructions.
- Place a pretzel in each muffin cup, then pour brownie batter over pretzels, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Immediately press a caramel candy into the center of each brownie bite, then sprinkle with sea salt.
- Allow to cool before serving.
Notes
- Make sure to press the caramel candy in as soon as the brownies come out of the oven to ensure it melts perfectly into the center.
- You can use store-bought salted caramel candies, or make your own caramel for a homemade touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes