Salted Dark Chocolate Brownies Trifle

Indulge in the decadent layers of this Salted Dark Chocolate Brownies Trifle. Combining rich dark chocolate brownies with fluffy whipped cream and a drizzle of caramel, this dessert is a heavenly treat that’s sure to impress.

Ingredients

1 batch dark chocolate brownies (store-bought or homemade)
1 cup heavy cream
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup caramel sauce
1 tsp sea salt
1/4 cup dark chocolate shavings

Directions

  1. Bake or purchase a batch of dark chocolate brownies and allow them to cool completely. Cut into small squares.
  2. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
  3. In individual serving glasses, layer brownie pieces, a dollop of whipped cream, caramel sauce, and a sprinkle of sea salt.
  4. Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
  5. Garnish with dark chocolate shavings and chill for at least 30 minutes before serving.

Servings and Timing

This recipe serves 4-6 people. The total time required is approximately 45 minutes, including prep and chilling time.

Variations

  • Nutty Crunch: Add chopped nuts like pecans or walnuts between the layers for extra texture.
  • Flavorful Whipped Cream: Incorporate a flavored extract, such as almond or mint, into the whipped cream for a unique twist.
  • Different Sauces: Substitute caramel sauce with chocolate sauce or fruit puree for varied flavors.
  • Fruity Addition: Layer in fresh raspberries or strawberries for a pop of color and freshness.

Storage/Reheating

Store any leftover trifle in the refrigerator for up to 2 days. It’s best enjoyed chilled, and the flavors meld beautifully over time.

10 FAQs

  1. Can I use box brownies for this recipe?
    Yes, using store-bought brownies can save time and still taste delicious.
  2. How do I make homemade brownies?
    You can use any favorite brownie recipe, or try a simple one with butter, sugar, eggs, flour, cocoa powder, and vanilla.
  3. Can I make this dessert ahead of time?
    Yes, you can prepare the trifle a few hours in advance and chill it until ready to serve.
  4. What can I substitute for heavy cream?
    Whipped topping or coconut cream can be used as alternatives, though the flavor may vary.
  5. Can I use other types of chocolate?
    Yes, you can use milk chocolate or semi-sweet chocolate brownies if preferred.
  6. Is this recipe gluten-free?
    To make it gluten-free, ensure you use gluten-free brownies.
  7. How can I make it less sweet?
    Reduce the amount of powdered sugar in the whipped cream or use a less sweet caramel sauce.
  8. Can I add coffee flavor?
    Adding a teaspoon of instant coffee or espresso powder to the whipped cream can enhance the chocolate flavor.
  9. What’s the best way to cut brownies?
    Use a sharp knife, and clean it between cuts to ensure neat squares.
  10. Can I freeze this trifle?
    It’s not recommended to freeze, as the whipped cream may separate when thawed.

Conclusion

This Salted Dark Chocolate Brownies Trifle is a delightful dessert that combines the richness of chocolate with the sweetness of caramel and the lightness of whipped cream. Perfect for gatherings or a special treat at home, it’s sure to satisfy any chocolate lover’s cravings. Enjoy the layers of flavor and texture in every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Dark Chocolate Brownies Trifle


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina Judi
  • Total Time: 20 minutes

Description

Indulge in this decadent trifle featuring rich dark chocolate brownies layered with fluffy whipped cream and drizzled with caramel sauce, finished with a sprinkle of sea salt and dark chocolate shavings.


Ingredients

Scale
  • 1 batch dark chocolate brownies (store-bought or homemade)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup caramel sauce
  • 1 tsp sea salt
  • 1/4 cup dark chocolate shavings

Instructions

  • Bake or purchase a batch of dark chocolate brownies and allow them to cool. Cut into small squares.
  • In a bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • In individual serving glasses, layer brownie pieces, whipped cream, caramel sauce, and a sprinkle of sea salt.
  • Repeat layers and top with dark chocolate shavings.
  • Chill for at least 30 minutes before serving.

Notes

For extra flavor, you can add a layer of crushed nuts or additional caramel sauce between the layers.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star