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Samuel’s Salted Caramel Peanut Brownie Bombs

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Lina Murphy

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Introduction:

Looking to elevate your dessert game? Say hello to Samuel’s Salted Caramel Peanut Brownie Bombs! These delectable treats are a perfect fusion of rich brownie goodness, gooey salted caramel, and crunchy peanuts, all rolled into one irresistible bite. Whether you’re a seasoned baker or just starting out, this recipe promises a heavenly experience that will leave everyone craving for more.

Ingredients:

For the Brownies:

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 6 tablespoons melted butter
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup cocoa powder
  • 1/4 teaspoon salt

For the Caramel:

  • 3/4 cup sugar
  • 3 tablespoons light corn syrup
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

For the Chocolate Coating:

  • 1 1/2 cups chocolate chips or chopped chocolate
  • 1/4 cup chopped salted peanuts

Directions:

For the Flourless Brownies:

  1. Preheat the oven to 350°F. Lightly grease an 8×8 inch baking pan.
  2. Combine the sugars and butter and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes.
  3. Stir together the cocoa and salt. Add the dry ingredients to the batter and blend until smooth.
  4. Pour into prepared pan and bake about 25 minutes.

For the Caramel:

  1. In a medium saucepan, combine the sugar and syrup. Cook on medium heat, stirring occasionally, until caramel-colored. Add the butter and stir until melted. Add the cream and stir until combined. If clumps form, return to heat and stir until dissolved. Add the salt and vanilla. Refrigerate until completely cooled.

Assembly:

  1. Once the brownies are slightly cooled but still a bit warm, cut them into squares. Squish each square and form it into a ball. Make an indentation with your thumb and fill it with cooled caramel. Seal the brownie around the caramel and roll it into a round ball. Place on a parchment paper-lined pan.
  2. Freeze the balls for about 20 minutes or until cold.
  3. Melt the chocolate chips in the microwave, stirring every 30 seconds until melted. Stir in the peanuts.
  4. Dip each brownie ball into the chocolate, then place back on the parchment. Freeze to harden faster or let harden on the counter.
  5. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: Makes approximately 20 balls

Serving Tips:

  1. Serve Samuel’s Salted Caramel Peanut Brownie Bombs as a decadent dessert at your next gathering or special occasion.
  2. Pair them with a scoop of vanilla ice cream for an extra indulgent treat.
  3. Garnish with a drizzle of caramel sauce and a sprinkle of sea salt for a stunning presentation.
  4. Enjoy with a piping hot cup of coffee or a cold glass of milk for the perfect flavor combination.

Storage Tips:

  1. Store leftover brownie bombs in an airtight container in the refrigerator for up to one week.
  2. If you prefer a firmer texture, you can also store them in the freezer for up to one month.
  3. Before serving, allow frozen brownie bombs to thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.
  4. For optimal freshness, store brownie bombs without any toppings or garnishes and add them just before serving.

FAQs:

  1. How long do Samuel’s Salted Caramel Peanut Brownie Bombs stay fresh?
    • When stored in an airtight container in the refrigerator, these brownie bombs can stay fresh for up to one week. If stored in the freezer, they can last for up to one month.
  2. Can I make Samuel’s Salted Caramel Peanut Brownie Bombs ahead of time?
    • Yes, absolutely! These brownie bombs are perfect for making ahead of time. You can prepare the brownie base, caramel filling, and even assemble the bombs in advance. Simply store them in the refrigerator or freezer until you’re ready to enjoy them.
  3. Are Samuel’s Salted Caramel Peanut Brownie Bombs gluten-free?
    • Yes, these brownie bombs are indeed gluten-free. They are made without flour, making them suitable for those with gluten sensitivities or dietary restrictions.
  4. Can I customize the toppings on Samuel’s Salted Caramel Peanut Brownie Bombs?
    • Absolutely! While the recipe suggests a coating of melted chocolate and chopped salted peanuts, feel free to get creative with your toppings. You can try drizzling them with additional caramel sauce, dusting them with powdered sugar, or even sprinkling them with crushed pretzels for an extra salty crunch.
  5. Can I omit the peanuts from Samuel’s Salted Caramel Peanut Brownie Bombs?
    • Yes, if you have a peanut allergy or simply prefer to enjoy these brownie bombs without peanuts, you can omit them from the recipe. You can either replace them with another type of nut or leave them out entirely for a nut-free version of this delicious dessert.

Conclusion:

In a world where desserts abound, Samuel’s Salted Caramel Peanut Brownie Bombs stand out as a true masterpiece. With their irresistible combination of flavors, meticulous craftsmanship, and sensory delight, these delectable treats are sure to leave a lasting impression. Whether you’re a chocolate lover, a caramel enthusiast, or simply someone who appreciates good food, Samuel’s Salted Caramel Peanut Brownie Bombs are a must-try indulgence that will take your dessert experience to new heights.

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