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Sausage, Egg and Cream Cheese Hashbrown Casserole


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  • Author: Lina Judi
  • Total Time: 1 hour 10 minutes

Description

This hearty Sausage, Egg, and Cream Cheese Hashbrown Casserole is a perfect breakfast or brunch dish. With layers of savory sausage, creamy cheese, and crispy hash browns, it’s a crowd-pleaser that’s easy to make and incredibly satisfying.


Ingredients

Scale
  • 8 large eggs
  • 2 cups milk
  • 2 lbs breakfast sausage, ground
  • 32 oz frozen shredded hash brown potatoes
  • 16 oz cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 cups shredded cheese (cheddar or your choice)
  • Salt and pepper, to taste

Instructions

  • Preheat the Oven: Preheat the oven to 350°F (175°C).
  • Cook the Sausage: Sauté the sausage over medium-high heat until fully browned. Drain any excess grease.
  • Mix Sausage and Cream Cheese: Combine the sausage with the softened cream cheese in a bowl until well blended.
  • Cook the Hashbrowns: In the same skillet, sauté the hashbrowns until lightly browned.
  • Layer Hashbrowns: Layer the cooked hashbrowns in the bottom of a well-greased 9×13-inch baking dish.
  • Add Sausage Mixture: Top the hashbrowns with the sausage and cream cheese mixture.
  • Add Shredded Cheese: Sprinkle the shredded cheese over the meat mixture.
  • Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
  • Combine and Pour: Pour the egg mixture over the cheese in the casserole dish.
  • Bake: Bake for 40-50 minutes, or until the casserole is cooked through and set.

Notes

Let the casserole cool for a few minutes before slicing and serving. This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes