Sausage Gravy

Sausage gravy is a classic Southern dish that brings a creamy, savory touch to breakfast. This simple and comforting gravy, made with ground pork sausage, milk, and flour, is the perfect topping for biscuits, toast, or even mashed potatoes. With just a few ingredients and minimal prep time, you can enjoy this rich, flavorful dish in under 20 minutes.

Ingredients

• 1 pound ground pork sausage
• 1/3 cup all-purpose flour
• 3 cups milk
• Salt and pepper to taste

Directions

1. In a skillet, cook the sausage over medium heat until evenly browned, breaking it apart as it cooks.
2. Stir in the flour until fully dissolved into the sausage, creating a roux.
3. Slowly add the milk, stirring constantly to avoid lumps.
4. Continue to cook, stirring occasionally, until the gravy has thickened to your desired consistency.
5. Season with salt and pepper to taste.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Sausage Gravy: Add a pinch of cayenne pepper or hot sauce to the gravy for a spicy kick.
• Vegetarian Sausage Gravy: Use plant-based sausage for a vegetarian-friendly version of this classic dish.
• Cheese Sausage Gravy: Stir in some shredded cheddar or Parmesan cheese for a cheesy twist on traditional sausage gravy.
• Thicker Gravy: If you prefer a thicker gravy, simply cook it a little longer, or add a little more flour.

Storage/Reheating

Sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk if it has thickened too much.

10 FAQs

1. Can I use turkey sausage instead of pork sausage?
   • Yes, you can use turkey sausage as a lighter alternative, though the flavor may be slightly milder.
2. How do I make my sausage gravy thicker?
   • If you want a thicker gravy, use more flour to create a thicker roux, or cook the gravy longer to reduce the liquid.
3. Can I use a different type of milk?
   • Yes, you can substitute whole milk with a lower-fat version or even non-dairy milk such as almond or oat milk.
4. Can I make this recipe ahead of time?
   • Sausage gravy is best served fresh, but you can make it ahead and store it in the fridge. Just reheat it gently with a little extra milk.
5. What can I serve sausage gravy with?
   • It’s traditionally served over biscuits, but you can also serve it with toast, fried potatoes, or scrambled eggs.
6. Can I make this gluten-free?
   • Yes, use a gluten-free all-purpose flour blend to make this recipe gluten-free.
7. Can I freeze sausage gravy?
   • While it’s not ideal, you can freeze sausage gravy for up to 1-2 months. Just be sure to reheat it slowly and stir well.
8. How do I make my gravy creamier?
   • To make the gravy creamier, you can add a bit of heavy cream or half-and-half along with the milk.
9. Can I add vegetables to sausage gravy?
   • Yes, you can add diced onions, bell peppers, or mushrooms to the sausage while cooking for extra flavor.
10. How do I know when the gravy is thick enough?

• The gravy should coat the back of a spoon. If it drips off too easily, cook it a little longer to thicken.

Conclusion

Sausage gravy is an easy and comforting dish that’s perfect for breakfast or brunch. With a few simple ingredients and minimal cooking time, you can enjoy a rich, creamy gravy that elevates biscuits, toast, or even potatoes. Whether you keep it classic or add your own twist, this recipe is sure to become a favorite for any meal.

Print